Beer braised pork carnitas tacos with pickled cabbage, avocado, and queso fresco
Baked potato with cheese
Broccoli in sauce with thyme and rosemary
Baked onion rings... who needs a deep fryer when you can get onion rings this crispy?!
creamy goat brie, salty olives and peppery arugula pack a flavor punch in this easy whole wheat pasta dish.
Lemon Parsley Roasted Breakfast Potatoes
Tofu in Garlic Sauce, delicious and something you can whip up in 15 minutes.
Smoky Collard Greens- luscious, decadent, and so very good for you.
A fresh lunch that's light but will keep your belly satisfied for the whole afternoon! Chickpeas and mangoes tossed with mint and a zesty lime dressing.
Ringad Bataka Nu Shaak. Eggplants, potatoes stir fried with spices, chickpea flour and ground almond/peanut. vegan, gluten-free
These garlic herb hasselback potatoes not only look impressive, but they taste delicious, especially when they are topped with a dollop of garlic herb sour cream.
Broccoli & Pistachio soup. vegan & gluten free.
A healthy family dinner: penne with chicken, broccoli, sundried tomatoes and tons of fresh garlic.
Boston Market Cornbread - for sweet cornbread lovers!
Two Potato Swirls w/ Goat Cheese and Sweet Garlic - simply irresistible!
Spinach cooked with butter and garlic and served on your favorite toasted bread. Simple, wholesome, and the perfect side dish.
Pasta alla Carbonara: the classic preparation that uses no cream.
Rice and a spicy potato and carrot curry, mixed together on a hot tawa. You will definitely want seconds.
Spicy cauliflower fritters with yogurt dip (in Spanish with translator)
Raw Kale Salad with Lemon & Cannellini Beans
A healthy and flavorful mixed vegetable dip. A perfect snack! And its vegan!
Roasted eggplant covered in cool and tangy buttermilk sauce and warm spices. Lots of herbs and pomegranate seeds to make this beautiful and fragrant.
Hand-Cut Baked Parmesan French Fries
Tomato Basil Rolls
Think you don't like Brussels sprouts? You might change your mind after trying these easy-to-make over roasted Brussels sprouts with garlic and red pepper.
Braised Korean Tofu and Radish
Garlicky peppery wilted winter greens, served with polenta made in the microwave. Fast, simple, and comforting.
Spicy Miso Eggplant
Vegan, gluten free Cabbage Rice - Indian style. Makes a great one pot meal.
Friar's Beard (Agretti) Salad with Anchovy & Lemon Dressing
Beetroot quinoa with feta and tomatoes
This amazingly good Creole-Spiced Rice with Kale can easily be vegan if you use vegetable stock.
Delicious and fresh Vietnamese springrolls
twice baked arugula pesto potatoes