pan cooked brussels sprouts with green garlic
white beans with sauteed chicory
who knew? stir fried LETTUCE with red pepper and seared tofu from NYTimes
Buttery parsley potatoes, the perfect side to any entree
Juicy delicious meatballs, perfect for any meal or occasion
White Bean Roasted Red Pepper Salad
Garlic & Lemon Broccoli Rabe with Bacon Lardons
Asian Noodle Salad . . . Love at first bite!
Broccoli, White Beans and Quinoa with Broccoli Stem Pesto
Cheddar and Green Onions Drop Biscuits. Easy, quick, and scrumptious biscuits for some people (like me) who are too lazy to bring out the rolling pin and cookie cutter.
Spicy Cabbage Slaw from Grow Cook Eat by Willi Galloway
Caramelized Onion Rosemary Biscuits
Finished with olive oil and red pepper, these deviled eggs go better with a pint of beer than a picnic.
bacon beer cornbread
crockpot bacon bourbon baked beans.
Roasted Carrot and Avocado Salad. Bring on summer!
Badami Murgh or Almond Chicken Curry is a delicious chicken curry cooked in almond gravy.
Almond and Spice Stuffed Thai Eggplant. Your kitchen will smell of roasting spices and vegetables.
risotto made with quinoa... mushroom "Quinotto?"
A light shrimp salad with mango, papaya, and raspberries in a tasty vinaigrette.
Moroccan Preserved Lemons. All you need is salt, lemons and time.
Roasted Red Pepper Risotto with Spinach! Insanely good.
Buttermilk Ramp Biscuits
Tater Tots at home are easier than you think!
Kale Gratin - kale mixed with creamy béchamel sauce, baked until bubbling.
herbal essence: Quinoa Tabbouleh
Spuds with a twist - Potatoes With Broad Bean, Cheese, Mint and Sesame Seed Filling
How to make Perfect French Fries
it's kind of like spanakopita in a bowl. (with salmon, too, if you're into that kind of thing)
Fried Steak and Baked Mashed Potatoes
Wild Ramp Pesto
Baked Organic Zucchini Fries
Food can be the source of more than just nourishment. It can appeal to the emotions, be full of memories and it can also be art. These Chinese Tea Eggs are all of those things.
Kashmiri Dum Aloo. Meltingly-soft potatoes enveloped in creamy, spicy-sweet curry sauce.