Crispy, salty, and delicious - homemade Okra Chips
Mark Bittman's Green Beans with Crispy Shallots
A fingerlicking,hot,spicy and peppery gravy from Chettinad cuisine of India.
Quick & healthy Carrot stir Fry recipe.(Vegan)
Grilled Shrimp Skewers with Farro, Chickpea & Zucchini Salad
Grilled Pork Chops with Rhubarb & Fig Compote
Broccoli Slaw.....this will become your go-to slaw, guaranteed.
Good Old Fashioned Cole Slaw
BLT pasta salad - all the ingredients of the beloved sandwich, in a lighter form.
Shaved Brussels Sprout Salad is fresh and crunchy shaved brussels sprouts with bacon, egg, and green onion in a lemony vinaigrette.
Chickpea & Butternut Squash Salad
Refreshing summer salad with a lot of crunch
How to cook rice to perfection as long and separate grains
The best masala dal (Indian spiced lentils) in the world... so good, even my finicky Indian dad gave it two thumbs up :)
Classic guacamole gets a kick with the addition of Sriracha sauce
My favorite asparagus recipe - roasted with balsamic vinegar and parmesan!
Throw your preconceived notions of "salsa" out the window- This condiment is too delicious to be defined.
With a spread of cream cheese or butter, these Dill Dinner Rolls make a lovely accompaniment to a summer meal roasted on the grill.
Baked Squash Blossoms with Pine Nut Cheese
Kadai Paneer - Cottage Cheese curry with aromatic spices
Garlicky Scalloped Tomatoes
Caprese Grain Salad with Spelt - spelt berries add heartiness and an awesome chewy texture to this mini version of a caprese salad
Lentil stew with onions. Perfect with rice, idli, dosa, etc.. (Vegan)
Mango Fried Rice
Grilled Vegetables in an Italian Marinade
Supper Sack, an LA Meal Plan: Fried Rice with Summer Vegetables
Pan-Fried Potato Slices
Ginger Scallion Noodles, delicious side dish for every asian style dinner, instead of rice!(scroll down for English)
Kale Kootu - A delicious and healthy South Indian side with rice !
Rhubarb Mandarin Skillet Upside Down Cake
Fettucine with Citrus and Tons of Fresh Herbs
Red quinoa and carrot salad with currants, chickpeas and cashews. Lightly dressed in a slightly sweetened maple syrup and balsamic dressing.
Horseradish Potato Salad — this tangy, dill-accented side dish is perfect for summer cookouts
Copycat Red Lobster Cheddar Bay Biscuits