Shrimp Sinigang/Sinigang na Hipon - an easy classic Filipino soup
Roasted winter vegetables with eight minute egg -nutritious and delicious!
Shaved Asparagus and Carrot Salad with a Citrus Dressing
Sautéed Mediterranean Deviled Eggs
can't stop spreading this honey nut butter everywhere!
Buttermilk Upside Down Fruit Cake
Cheesy Asparagus Tart
Peas and Romaine Lettuce with Mint and Crispy Prosciutto
Mexican Quinoa Salad
Cauliflower and lima beans roasted with a blend of Indian spices.
Italian Celery and Mushroom Salad
Quick Blistered Peppers and Tomatoes for a burger but a great all-purpose accompaniment.
Pearl Barley Pilaf with Porcinis & Peas
Artichoke and Mascarpone Ravioli with Brown Butter and Sage Sauce
Saffron Rice with Raisins and Pine Nuts
Vegetarian (actually vegan) Shepherds Pie, packed with vegetables and beans, topped with creamy mashed potatoes. A comfort food, meatless dish you'll love. Main dish or side.
Quickie delicious mashed potatoes from frozen hash browns.
Arugula, Lemon, Parmigiano, & Cherry Tomato Salad: It's my go to salad - the one I crave.
Thai Fried Quinoa is coconut milk-infused quinoa stir fried with ginger, garlic, pineapple and peas, drizzled with a lime-soy sauce.
Spicy Black Bean Soup + tips for successful cooking with dried beans.
Root Beer Braised Sweet Potato Mash
Roasted sweet potato with pecan and maple
Baked Onion Rings - every bit as satisfying as the "real" thing!
Fresh radish and orange salad!
Einkorn (Wheat Berries) Spring Salad Recipe
Spring into springtime with this beautiful watercress and potato soup, served with a dollop of creme fraiche. Rich, creamy and incredibly delicious.
Whole wheat couscous with vegetables is an easy side dish or vegetarian lunch, with just a touch or sesame flavor
delicious, moist, and healthy plum corn cakes.
Vietnamese Shaking Beef
Crunchy cucumber salad with poppy seeds and rice vinegar dressing
Beet "Lasagna": a delicious stacked beet and goat cheese salad with walnuts, shallots and blood orange balsamic vinaigrette.
Chive Risotto Cakes
Orange Sweet Potato Baked Chips with Thyme
Roast parsnip and pears