Warm Farro Salad with Mustard Greens, Maple Glazed Squash, Feta & Walnuts
Lemon-Parmesan Roasted Broccoli (A.K.A. the best broccoli you will ever eat)
Hot sauce gives a kick to this old classic. Buffalo Chicken Macaroni and Cheese
Roasted Parsnip & Caramelized Onion Puree.
Delicious and fullfilling potato cakes!
Braised Brussels Sprouts with Bacon and Beer ~ Sprout-astic!
Warm Winter Chickpeas
Herb Crusted Sweet Potato Bites
An eggplant gratin with tomatoes, mozarella and minced meat. Yum!
Baked Eggs with Tomato and Feta
Silesian Potato Dumplings aka Giant Gnocchi
Bollywood Egg Curry (recipe in french)
If you think you don't like Brussels sprouts, then you haven't made them using this method!
Mushrooms Stuffed with Bacon, Blue Cheese, & Dried Cherry
Macaroni Salad with some holiday leftover sweet ham
With distinguishable dark green leaves and whitish stems, Bok Choy Sum is "texturally crunchier" and taste relatively sweeter than Bok Choy
Pan-seared turkey burgers with pepper jack, red onion-jalapeno relish, and avocado
Stay on track to with these amazingly healthy and easy Kale Chips!
Potatoes Dauphinois: A creamy, cheesy, side of sliced potatoes.
Israeli couscous with roasted butternut squash and a cilantro sauce.
4 ingredients, 15 minutes, fabulous side dish.
Here is a warm and wintry potato side dish brightened with the juice of half a lemon and seasoned with thyme.
The secret to getting a perfectly flaky, chewy scallion pancake lies in the folding technique...it's worth the extra effort.
Ginger Soy Pak Choi - easy healthy eating in the New Year!
The best ever Indian style masala roasted potatoes along with molten chocolate cake,samosa, paneer curry
Party Shrimp Skewers - basil pesto salsa adds a great flavor dimension to these grilled Party Shrimp Skewers. Perfect for parties!
Golden, flakey, puff pastry baked with rosemary and parmesan and gruyere cheeses
Caramelized brussels sprouts and spicy mexican chorizo
Roasted Brussels Sprouts (a perfect veggie dish for the New Year)
Saag Paneer...done at home.
Risotto Primavera with 3 times the amount of vegetables as uncooked rice, no cream, and a very minimal amount of cheese! Yum!
A casserole to feed an army...potatoes, cheese, and green chiles topped with buttery crackers.
Creamy and delicious asparagus soup served in perfectly portion controlled shooter glasses, topped off with a crispy toast crouton.
Ina Garten’s (aka Barefoot Contessa) Vegetable Tian recipe from Food Network