Kale salad with peaches, parmesan and walnuts
Amazingly delicious and unique for in-season eggplants: Roasted Eggplants with Peanut Butter, Toasted Sesame Seeds and Japanese Togarashi spice.
beer battered green beans with spicy dipping sauce. yes, they're as amazing as they sound!
Roasted Vegetable Couscous - taking advantage before the summer produce is gone!
This Gluten Free Potato Salad is more than just patriotic, it's delicious!!!
Strawberry Pesto Pasta Salad
we're all trying to cook up all that zucchini is creative ways, but don't forget that sometimes just simply grilled is good, too
Brown butter thyme biscuit dough crust, filled with luscious peaches and blackberries and topped with an oaty crumble. Baked in cast iron.
Grilled corn with basil-garlic butter & oil: the taste summer.
Zucchini and basil pesto gratin, so easy and full of flavor!
Have a surplus of squash & greens in your CSA? Try this healthy shaved fennel salad!
Eggplant au Gratin
Instructions for creating a summer favorite - bean salad! Our current variation is with dill; what's your favorite way to make it?
My absolute best guacamole - a huge hit!
deliciously simple macaroni salad with fresh dill, served over a bed of arugula.
Late Summer Fava Beans with Fennel and Roasted Tomatoes
Roasted Carrots and Radishes with Dill. Naturally sweet and fresh.
Coleslaw's like the sandwich's trusty sidekick. Make it right, and you can't go wrong.
Homemade Oven Baked French Fries: all you need is potatoes, olive oil and salt. And an oven.
Shrimp and Feta Salad
The simple flavors of the dry beans sell themselves but there are 2 secret ingredients to make them POP!
Sauteed Padron Peppers!! Little bites of heaven!
Gratinéed Tomatoes with Asiago and Fresh Herbs. A beautiful way to use summer tomatoes before they're gone.
Mashed Butternut Squash with Sage. A tasty and healthy alternative to mashed potatoes.
Brocolli and Feta tart with parmesan crust
pindi chana - cooked white chickpeas/chana sauted in dry spices rawalpindi style
An Easy Eggplant Recipe: Fried Eggplant Topped with Sauteed Tomatoes, Herbs and Cheddar Cheese.
A simple combination of turnips and potatoes with herbed cheese mixed in makes for a silky side dish.
Buttermilk Biscuits - Light, flaky & buttery
Crispy and spicy vegetable tempura
Marinated olives - hand picked or jarred, 3 ways to spice up these humble black pearls.
Cherry tomato and cheddar tartelettes
Roasted butternut squash and corn salad with feta and pepitas