Tofu can be a tasty treat if done right. This tofu is chilled with scallions, soy sauce, sriracha, and sesame.
You don't need a deep fryer to make crispy fries. These garlic parsley fries are baked in the oven!
Tomato and toasted almond basmati rice
Roasted potatoes with cumin and Sichuan pepper
Roasted Sprouted Chickpeas with turmeric and chili. Sprouted chickpeas are healthier and get roasted quickly.
Healthful Mediterranean Farro Salad is quick and painless to make, easily scaled for a crowd, and bursting with flavor
these beetroot patties or tikkis as they are called in india are gorgeous, nutritious, spiced with indian flavors and a vegan recipe.
Herbed Hasselback Potatoes - Impress your guests with this beautiful way to make roasted potatoes.
Fingerling Potatoes: Spice up your potatoes with an Italian Arrabbiata Sauce.
Sizzling Kangkong (Water Spinach)
Nutty and light cous cous salad
Sambal Okra with Coconut Saffron Brown Rice
Sauteed Corn with Spicy Compound Butter
Mexican grilled corn salad with cheese, avocado, cilantro, and a creamy dressing.
Your favorite salt and vinegar potato chips turned into a tasty side dish
Korean wrinkled peppers are mild in flavors and marinaded in a delicious sauce.
Baked Potato Wedges - So simple yet soo delicious.
Julia Child's Provencal Tomatoes
Sautéed haricots verts with baby red potatoes and lemon zest
Corn Gratin - a light, easy summer side dish
BLAT Pasta Panzanella Salad
Spicy Moroccan carrot salad.
North African-influenced grated carrot salad with citrus-ginger dressing and nigella seeds.
Vegan Broccoli Soup - creamy, spicy and full of broccoli flavour!
Saag Alu - Comforting Indian potatoes with seasonal Kale. Vegan, gluten-free and delicious!
Kerala Chicken: If you like chicken, this dish will definitely tingle your senses!
Roasted Corn and Basil Stuffed Tomatoes
A rainbow of colors in a potato salad. Vegan and gluten free. Busting with flavor and nutrition!
Jeffrey Alford & Naomi Duguid's Spicy Cucumber Salad
Quinoa Black Bean & Corn Salad :: Healthy & wholesome, as a side dish or a big bowl for lunch.
Cherry Tomatoes, squash and baby eggplant are roasted, then tossed with farro and pesto
Peanut Noodle Salad: A soy sauce and lime dressing makes this easy salad a flavourful option as a quick side dish.
Brown Rice Salad with Raspberries and Blackberries. What seasonal means to me.
Baked Summer Vegetables - summer is in your pan!