Tasty pad thai
Make the Apple Sidecar one of your holiday cocktails by serving this apple cocktail to your friends and family.
My attempt at a persimmon upside down cake was...well...not perfect. But it looked beautiful!
Roasted Pumpkin! made easy peasy!
a lesson - not everything, including crumbles - has to be sweet. mattbites' mixed vegetable crumble...
since kimchi is basically cabbage...makes sense to make mini cabbages with kimchi! david chang's Brussels Sprouts with Kimchi Puree and Bacon
absolutely LOVE the simplicity of this pasta dish... just rigatoni, roasted pumpkin, sage, and goat cheese!
Homemade onion marmalade
These crushed purple potatoes offer something that regular potatoes don't: a special antioxidant that's responsible for their color!
A simple classic that always pleases. Pasta alla Carbonara.
Shelled edamame steamed with soy sauce and garlic chili sauce -- can be served with brown rice for a quick dinner or alone for a quick snack. Either way, delicious!
A Korean pepper stuffed with beef. And a traditional Korean doshirak picnic.
Recipe for Indian sliced potato bhajia
Butter rice, full of butter aroma!
loving the use of pumpkin puree in something savory (ish)... pumpkin pecorino gratin!
My pick for a Thanksgiving side: Hasselback potatoes with herbs and garlic butter sauce
Pumpkin polenta topped with tomatillo-avocado salsa fresca. Vegan and gluten-free comfort food.
Easy and Versatile Artisan Crackers
Homemade French Fries: Simple Side Dish That Pleases Everyone!
More of a light meal than a salad, this caprese is tossed with pan-fried lentils and roasted tomatoberries. Served with a crusty bread it made for a super tasty lunch.
You won't believe how crispy these potatoes are! .. Did I mention that they're not deep fried?
Baby Bok Choy with Cashews
Squash and sweet potato gratin
Hot "German" potato salad with red potatoes, bacon, onions, and celery in a zesty sweet and sour dressing
Cauliflower with Mustard Seeds - I bet cauliflower haters will like this.
Autumn quinoa salad with pears, baby spinach, chick peas in maple vinaigrette. Vegan and gluten-free.
Ginger fried rice
Balsamic and Arugula Stuffed Sweet Potatoes
Earthy and light - Roasted Eggplant with Pomegranate, Walnuts and Mint.
'Tis the season for butternut squash... Sprouted Kitchen's Sauteed Beluga Lentils and Butternut Squash
Gourmet Green Bean Casserole, Classic Home made
Savory green beans topped with a surprisingly meaty soy-shiitake crumble
cheap date - steakhouse fake out. blue cheese butter portabellas. bacon topped real steaks also in post.