These healthy twice-baked Tex-Mex sweet potato skins will make your taste buds sing and your soul dance.
Grilled Asparagus with Bacon Vinaigrette
Thai-Style Grilled Corn with Roasted Peanuts
Mango salad... the essence of summer
The braised leeks at FnB in Scottsdale...My attempt at recreating them.
Spinach soufle ( recipe in romanian )
Grilled Cheesy Manchego Corn Cobs are perfect for your Canada Day and Fourth of July Celebrations!
Warm Mustard Potato Salad (with no mayo!)
Fresh Cherry Sidecar Cocktail
Potato Salad with Basil Pesto and Ginger - potato salad of a different kind.
Pearl Couscous Salad
Light and Lemony Macaroni Salad
Spicy and crispy peanut fritters! These are delicious and super addictive.
This is a great salad on its own as an appetizer, or as a side dish with meat or fish. I have even used it as sauce for spaghetti, and as a topper for toasted baguette slices.
Roasted radishes and greens
Canary Melon and Cilantro Salad
Canarian Potato Salad aka Potato Salad with Mojo de Cilantro
Korean Stir-Fried Zucchini (Hobak Namul). Delicious and Healthy side dish that takes less than 15 minutes to prepare!
Lemony risotto with shrimp and peas. A light, fresh risotto for spring or summer.
Fresh Corn Salad - crunchy, sweet summer veggies thrown together in an easy and delicious portable dish.
Orzo Caprese Salad In Tomato Cups
Sliced and toasted bread with cream cheese, asparagus and parmesan cheese, with a bit of lemon. A delicious appetizer. [google translator, italian blog]
Twice-Baked Sweet Potato with Bacon and Green Onions
Warm chickpea salad with pear, cucumber and feta. A little spicy and super easy.
Turkish-inspired Bulgur Salad with Pomegranate Molasses is the ultimate (vegan!) summer side
Roasted Asparagus Salad with Sour Cream and Chive Dressing.
Need to get rid of your pineapple? Try this Thai Fried Rice! [In Korean]
Imagine having roasted garlic whenever you want it. You can, if you make this preserved garlic. This stuff has changed my life. Seriously.
This beautifully colored salad has amazing textures.
Yu Choy. Chinese greens in a garlic oyster sauce.
Lentil stew with bay leaves
A Mexican Schmorgesborg with Rum Lime Chicken Fajitas
chicken cherry mole - a spin on traditional mexican mole