Green (French) beans with Wensleydale cheese and fried garlic and parsley breadcrumbs. An easy sophisticated side or lunch dish.
Kamut and Zucchini Fritters with Saffron Yoghurt
Beet Purée with Yogurt and Za'atar
Skinny summer bruschetta made from farmers market-ripe tomatoes and in-season zucchini sauteed in balsamic vinegar. Simple, yet feels decadent!
Zucchini noodles with avocado + walnut pesto and summer corn is perfect for meatless Monday or your end-of-summer celebration
Corn and avocado lime salad is the perfect side dish to any outing. It's crisp, light and refreshing.
Roasted Tomatillo Salsa. Green salsa with a rich, earthy flavor from roasted or grilled tomatillos, onions, garlic, and jalapeno pepper.
Paleo Rhubarb Upside Down Cake
Warm German Potato Salad
Just four ingredients and one pot make Fingerling Potatoes with Parsley Butter (or Oil) an easy, tasty and healthy side dish.
Mushrooms sauteed in beer, butter, and fresh herbs. A perfect side or addition to a dish!
Mielie (corn) bread with fresh herbs and sundried tomatoes.
Tomato Fritters with feta are a little crispy on the outside and quite moist and full of flavors on the inside. Perfect for summer parties!
Jeweled Cauliflower Rice
Easy Mini Pot Pies - Comfort food in a hurry that everyone loves! Just 3 main ingredients and 30 minutes until these babies are ready!
Balsamic Roasted Peaches with Cashew Cheese & Basil Crostini. Vegan & Farm Fresh.
Non slimy, flavorful, spiced okra with fennel seeds.
SIMPLE SALAD SERIES: Arborio Rice with Peas and Asparagus (v+gf)
Warm Roast Beetroot Salad with their Greens and Walnuts.
Whenever I’m faced with extra noodles of any kind, I turn them into a spicy noodle cake. This one is flavored with Thai basil.
Mejadra, a Middle Eastern comfort dish of Bastmati rice, green lentils, and fried onions
Puy lentil and roasted cauliflower salad . Delicious, grown up and a little bit different.
Mayo-free French potato salad with Thai basil and dijon vinaigrette.
Deconstructed egg rolls. A slightly spicy, cold Asian style slaw on top of baked egg roll crackers. So bright and fresh for your menu!
A vegan version of Poland's traditional cold beetroot soup, Chlodnik.
Take advantage of tomato season by making campari tomato tart with whipped goat cheese
Chickpea salad and sardines (in Spanish with translator)
Healthy Cilantro Lime Rice. A quick and healthy side dish that can be made in less than 15 minutes!
A great side for a barbecue, these slow cooker baked beans are lightly sweet and smoky with a bit of tang.
Kohlrabi Slaw-A fresh and easy alternative to the old cabbage based slaw. Plus you get to use this freaky alien turnip!
Cook rice in a Korean stone pot. You'll get the crispy bottom from this. Spread it!
Quinoa Pea Salad with crunchy pecans with an olive oil and apple cider vinaigrette.
Garlic and Rosemary Smashed Potatoes