www.inspiredtaste.net
An easy recipe for smooth and creamy hummus and the secret to better than store-bought hummus.
taylortailgates.com
Italian Sausage and Sundried Tomato Polenta Cakes. May not seem like it but a perfect tailgating recipe.
oneequalstwo.wordpress.com
Corn, pea and quinoa fritters. Perfect for breakfast, or a light dinner.
www.dailyunadventuresincooking.com
A recipe that will produce perfect and pillowy soft sweet potatoes.
www.nytimes.com
gremolata with garlic lemon zest and parsley, here on pasta with mushrooms, but a great condiments for any roasted vegetable
www.nytimes.com
gotta love the addition of powerful parsley in a Caesar-type salad
www.nytimes.com
a super simple side dish with carrots and parsley, which are usually the supporting actors, but this time,t he star ingredients
veryculinary.com
Awesome 5 minute snack - Broiled Avocado with Cayenne, Lime, and Parmesan
thebreathingkitchen.com
Baked vegetarian spring rolls allow you to grasp spring (and summer) between your finger tips, to be dipped and savoured with all your might, particularly when the summer is ending!
eisforeat.blogspot.com
Ever tried cooking yuca? They make delicious french fries that can be baked in the oven. Served with a jalapeno garlic aioli.
zmagazynu.blogspot.kr
Red cabbage and apple salad with orange dressing {recipe}
lacasadesweets.com
Creamy, comforting and slightly sweet Butternut Squash Mac & Cheese {recipe}
www.klfoodblog.com
Autumn pear and broccoli salad. Colourfull and full of enzymes. Get ready for detox day 4! {recipe}
daringbakerduluth.blogspot.com
Small Batch Pickles: Using a multi-purpose brine and mixed veggies, you can easily make a small variety of homemade pickles in no time! {recipe}
www.simply-gourmet.com
Creamy Parmesan Corn with Bacon {recipe}
pictureperfectmeals.com
The Stock Pot: Sensational Sides – Cheesy Roasted Garlic Bread
www.theprimlanikitchen.com
Mushroom Risotto: Healthy & Sublime!!
www.nytimes.com
tabbouleh with oats! (which can be gluten free if you find oats that have been processed in a GF facility!)
www.keyingredient.com
What do you stuff your tomatoes with? On The Back Burner, we use veal meatballs!
www.tengounhornoysecomousarlo.com
Bean and radish salad. (In Spanish)
milk-and.blogspot.com.au
Spicy Pumpkin with Roasted Pumpkin Seeds and Pangrattato
angiesrecipes.blogspot.de
Honey Lemon Roasted Hokkaido Wedges
nowimacook.com
Sun-dried tomatoes, basil and brie rillettes (in french)
www.womenzmag.com
Enjoy luscious tangy taste of Chickpea and tomato curry here in this simple recipe. {recipe}
sandapagaimo.blogspot.pt
Aubergine and Walnuts Cold Salad {recipe}
kitchenvignettes.blogspot.com
This rye berry salad is healthy and easy to make. In this recipe, the grains are soaked in an acidic medium for 24 hour before cooking for optimal digestibility. Video recipe included. {recipe}
www.onceuponachef.com
Homemade Hummus...Easy-to-make and so much better than store bought! {recipe}
aspicyperspective.com
Southwest Pumpkin Soup This healthy soup is both Vegan and Gluten Free!
