Pecan, Squash and Cranberries Speckled Wild Rice
Got grits? Bake them with cheese and rosemary.
Roasted Squash with Gorgonzola and Maple Syrup
Slow-simmered with ham hocks isn't the only way to prepare collard greens...Italian collards recipe with golden raisins and pine nuts.
Herb Roasted Onions
Herbed sweet potatoes baked to crispy perfection.
Do you have a romance with Pasta? If yes Orzo Pasta with olives, and feta might become your new best friend.
Kale and potato puree: just three (sometimes four) ingredients and you have an warm, filling, and healthy winter side dish.
Baked butternut squash with radicchio
Baked Orecchiette, a simple and delicious vegetarian dinner.
Eggplant and Merguez Sausage Casserole, one of two recipes in a story about the salvation of Cajun cooking in New Orleans
Broccoli Rabe with Calabrese Sausage
Spanish Potato and Orange Salad with Pimientos
Pioneer's Crash Hot Potatoes seasoned with rosemary, Kosher salt, pepper & olive oil. Simplicity at its finest!
from delicious:days, totally unexpected flavors for risotto - roasted bell peppers and chorizo (which kind of makes it like paella!)
Molasses Roasted Yam and Sweet Potato Medley from President Obama's Inauguration Luncheon
Blue cheese green bean casserole
Green Salad with Pesto
Garlic & Spinach Parmesan Rice. Fast, easy, fresh and super garlicky (vampires beware!).
Green Beans in Tahini and Yogurt Dressing
Harissa Roasted Squash
roasting - for a richer way to prepare broccoli
"staining" no longer an excuse to ignore beets: Stainless Beet and Radicchio Salad with Goat Cheese and Pistachios
Brussel sprouts with bacon, walnuts, and a rich balsamico. Even people who do not like brussel sprouts will like this...
Crunchy Roasted Rosemary Potatoes. Little effort. Big rewards.
Artisan Bread in 5 Minutes a Day...for real!
Roasted root vegetables are easy to make, very versatile and extremely healthy.
Chickpea Fritters With A Creamy Filling of Ricotta, Sun-dried Tomatoes and Olives (Gluten-free)
Sfogliata di scarola, acciughe e peperoncino..
Sweet tender mussels nestle into a risotto that tastes of sea spray, garlic, lemon and cream...
Goat Cheese and Mashed Potato Gratin - Gourmet Magazine recipe by way of Sara Moulton
maybe the spicy kick makes it *feel* less luxuriously rich...eh, not really. Spicy Macaroni and Cheese
Cauliflower Salad with Capers and Parsley
A taste of South-East Asia - cucumber salad is delicious as a side dish