How about a cool, crunchy, spicy Moroccan Carrot Salad – a great alternative to boring, old carrot sticks.
Rosemary & Garlic Roasted potatoes, served with filet mignon and a mushroom glaze
Delicious Black Bean and Corn Salad, perfect for those end-of-summer barbecues.
Smoky Chipotle Pasta Salad uses a little bit of everything that's left in the kitchen.
Classic Waldorf Salad, plus some twists on the original
South Indian vegetable and lentils stir fry.
Japanese Aubergine Salad
My favorite risotto
Parmesan Cottage Potatoes
Zucchini, Corn and Blue Cheese Salad
Balsamic Chicken and Avocado and Radish Salad- The Perfect GOOD MOOD Salad!
September may be getting closer, but it's still freaking hot. Beat the heat with this sweet endless summer slaw, which packs apples, carrots, avocado, coconut, and sesame.
Rice Salad with Grilled Chicken, Eggplant, and Zucchini
Banana Hearts Kinilaw - A Filipino side dish seasoned with lime and coconut milk
This salad is as yummy as it is beautiful!
Tips on interpreting wholegrain label jargon and a delicious cooling summer salad with herbs, salmon cucumber and spelt
Barefoot Bloggers: Panzanella.
maybe better than the hush puppies of my grade school memory...from red lobster. maybe. [indian spiced crab hush puppies recipe]
Spinach Pie - a perfect side dish for Passover, or any holiday.
Falafels - a tasty Middle Eastern favourite for a meat-free meal
for hanukkah - always better latke than never
Forbidden Rice Pilaf. An orange and black dish just right for Halloween.
I know most people wait 3 days to a week for kimchee to ferment before eating, but a fresh batch of kimchee is tasty too.
Fusili tossed in Asian-style steamed shrimps and celery strips - Warm pasta salad, Asian flavors.
Grilled Corn topped with Lime Cilantro Wasabi Butter
i can't believe i am confessing to such culinary sacrilege in so many ways...packages and soy sauce. yikes.
the time has come the walrus said, to speak of many things...tiny cabbages and kings
tiny little condoms or...quinoa?