from delicious:days, totally unexpected flavors for risotto - roasted bell peppers and chorizo (which kind of makes it like paella!)
Molasses Roasted Yam and Sweet Potato Medley from President Obama's Inauguration Luncheon
Blue cheese green bean casserole
Green Salad with Pesto
Garlic & Spinach Parmesan Rice. Fast, easy, fresh and super garlicky (vampires beware!).
Green Beans in Tahini and Yogurt Dressing
Harissa Roasted Squash
roasting - for a richer way to prepare broccoli
"staining" no longer an excuse to ignore beets: Stainless Beet and Radicchio Salad with Goat Cheese and Pistachios
Brussel sprouts with bacon, walnuts, and a rich balsamico. Even people who do not like brussel sprouts will like this...
Crunchy Roasted Rosemary Potatoes. Little effort. Big rewards.
Artisan Bread in 5 Minutes a Day...for real!
Roasted root vegetables are easy to make, very versatile and extremely healthy.
Chickpea Fritters With A Creamy Filling of Ricotta, Sun-dried Tomatoes and Olives (Gluten-free)
Sfogliata di scarola, acciughe e peperoncino..
Sweet tender mussels nestle into a risotto that tastes of sea spray, garlic, lemon and cream...
Goat Cheese and Mashed Potato Gratin - Gourmet Magazine recipe by way of Sara Moulton
maybe the spicy kick makes it *feel* less luxuriously rich...eh, not really. Spicy Macaroni and Cheese
Cauliflower Salad with Capers and Parsley
A taste of South-East Asia - cucumber salad is delicious as a side dish
Donna Hay's Simple made Simple Cannellini Bean Salad. Easy and healthy dinner.
Dublin Parsnip Colcannon
Brussels Sprouts with Walnuts and Red Currants
Wilted spinach with toasted pine nuts, lemon zest and red wine vinegar.
A rainbow of carrots. Is red the new orange?
Stir-Fried Chinese Wolfberries with Asparagus, Carrot and Capsicum
Way #2 of Gailan (Chinese Broccoli) with Oyster Sauce, Two Ways.
Roasted Leek and Carrot Mashed Potatoes. Best mashed potatoes ever! At Warm Olives
Brown Rice with apricots and pecans and a surprising addition.
A great recipe for 5 minute sauteed spinach.
Tamarind Rice - a tangy rice dish from southern India.
Szechuan Green Beans
An inspired lunch made from leftovers - garden burger with plum chutney, wild rice, and sauteed kale. Yum!