Creamy and cheesy and hot - sage scented scalloped potatoes.
Khombi Tarkari - Spicy Mushrooms with Ginger and Chilies - to warm up your night!
Roasted fingerling potatoes, asparagus and green beans. Simple and delicious.
Quinoa with Corn, Kale, Roasted Cherry Tomatoes… and more…
Fettuccine with Brussels Sprouts and Pine Nuts - a quick way to prepare Brussels sprouts.
Green Beans and Walnuts Sauteed in Browned Butter.
Mashed Potatoes with Leek
Curly kale sauteed with garlic and Parmesan - delicious and nutritious. Try it with cavolo nero too!
Counteract all that holiday excess with some tasty and beautiful Brussels sprouts and carrots.
Make risotto more interesting (and healthy) by adding butternut squash
Refreshing salad of parsley, persimmon and olives
Whole grain mustard & honey vinaigrette is perfect for green beans, salads or any vegetables.
Brussels Sprouts Quiche
Creamy Potato, Bacon & Brie Tartiflette
Roasted Brussels Sprouts with Pancetta and Pine Nuts
Creamy potato and zucchini gratin-calories and carb counting be damned!
Stir Fry Spinach with Terasi and Dried Tiny Shrimp. Don't have kangkung or water spinach for your stir fry with terasi. Use regular spinach instead.
Creamed Spinach with corn, part of our Southern-inspired meal.
Stuffed mushrooms! A delicious starter or a super side dish!
This recipe builds on a classic French potato salad by adding the rich flavors of ingredients from the Provence region of France.
Use Savoy Cabbage to make low maintenance coleslaw. Part of our Southern-inspired meal.
Glowing roasted golden beets...ready to be made into quinoa salad!
Onion Gratin - Roasted Onions with Golden Brown Melted Cheese
Sweet corn and lima beans in cream: creamed succotash!
Cuban garbanzo con chorizo
Super-Easy and Wonderfully Delicious Scalloped Corn!
Greek Pizza served with Tzatziki Sauce
Kale Salad with Parmesan and Lemon
A NY Times Recipe for Savoy Cabbage Slaw with Applesauce Vinaigrette proves to be outstanding.
Puréed Cauliflower’s lively, mildly tangy flavor makes for a delicious, healthy substitute for mashed potatoes.
Crouching Cabbage, Hidden Mushrooms Asian-Inspired Greens
Asianesque Brussels Sprouts
Playing with color. Mashed Okinawan purple sweet potatoes.