Banana Hearts Kinilaw - A Filipino side dish seasoned with lime and coconut milk
This salad is as yummy as it is beautiful!
Tips on interpreting wholegrain label jargon and a delicious cooling summer salad with herbs, salmon cucumber and spelt
Barefoot Bloggers: Panzanella.
maybe better than the hush puppies of my grade school memory...from red lobster. maybe. [indian spiced crab hush puppies recipe]
Spinach Pie - a perfect side dish for Passover, or any holiday.
Falafels - a tasty Middle Eastern favourite for a meat-free meal
for hanukkah - always better latke than never
Forbidden Rice Pilaf. An orange and black dish just right for Halloween.
I know most people wait 3 days to a week for kimchee to ferment before eating, but a fresh batch of kimchee is tasty too.
Fusili tossed in Asian-style steamed shrimps and celery strips - Warm pasta salad, Asian flavors.
Grilled Corn topped with Lime Cilantro Wasabi Butter
i can't believe i am confessing to such culinary sacrilege in so many ways...packages and soy sauce. yikes.
the time has come the walrus said, to speak of many things...tiny cabbages and kings
tiny little condoms or...quinoa?