Jangjorim, a Korean dish of eggs and beef braised in soy sauce until fall-apart tender.
Beets with Asian flavors - soy, garlic and scallion vinaigrette
Honey Roasted Carrot Rice! Perfect addition to any stir fry...or anything else for that matter!
Potato and tomato bake - an Irish-Italian meeting of ingredients
Sliced and diced Hasselback potatoes with a lovely spice mix. So easy and very impressive!
Potato, Green Bean and Tomato Salad with Goat Cheese Buttermilk Dressing
Classic Southern Squash Casserole
Baked Greek yigante (giant) beans in a tomato, feta sauce.
tomato and basil: timeless classic, dynamic duo.
Elotes slathered with mayo and dusted with cheese, perfect for an end of summer barbecue.
Macaroni and cheese, a comfort food favorite, a classic recipe, worth making again and again.
Fire & Ice Tomatoes. A sweet-tart salad of fresh tomatoes, bell peppers and sweet Vidalia onions.
Grilled corn, my way.
Grilled Corn with Feta and Lime
Peppery Peanut Coloured Conchiglie
A simple recipe for Gallo Pinto, a Costa Rican rice and beans dish.
Caribbean-style sweet and spicy cabbage
Grilled Watermelon with Yogurt
Barley with Sautéed Mushrooms, Spinach, Feta and Walnuts
Fusilli a la carbonara, my secret ingredient : Portobello mushrooms.
What can you do with okra? Golden and crispy okra fritters will be your favorite finger food.
Puloa is a relatively quick dish and boasts vibrant flavors and textures! The aroma itself, is worth more than a bucket of saffron!
Creamy and comforting risotto milanese
Black Pudding and Lentils Salad (Recipe in Spanish, Website has Translator)
I made this Spicy Cannellini Bean Salad with Tuna, Peperoncini, and Parsley multiple times for lunch, then decided to share the recipe.
Taco lentils and black beans. The fiber's gonna move ya.
baked eggplant with mozzarella in a tomato sauce
Roasted Brussels Sprouts
Pan-Roasted Corn and Okra. A recipe that even those lukewarm on okra will love!
Vegan fried okra, a perfect end to summer.
Beer battered zucchini and mushrooms