pinchmysalt.com
Broccoli Salad with Bacon, Raisins, and Cashews is a simple and delicious side dish for your holiday table.
whenharrymetsalad.wordpress.com
Baked Pumpkin Stuffed with Bread and Cheese
myhusbandcooks.wordpress.com
Roasted Brussel Sprouts... a simple and surpassingly delicious Thanksgiving side.
thebittenword.typepad.com
Roasted "Chrysanthemum" Onions and other Thanksgiving Recipes
onceinabluemooniris.blogspot.com
mushroom herb custard, a sinfully rich savory
cavecibum.blogspot.com
Addictive roasted parsnips are a sweet and salty side dish
eggsonsunday.wordpress.com
Butternut Squash and Apple Bake - who wants sweet potatoes with marshmallows when you can have *this* delicious dish???
dragonskitchen.blogspot.com
Roasted Vegetable and Lemon Orzo With Baby Spinach: This is a wonderful vegetarian entrée.
www.janespice.com
Brussels sprouts recipe with honey and mustard butter. A great way to ensure you never taste the bitterness of the sprouts.
coconutlime.blogspot.com
Perfect for Thanksgiving: slow cooker wild rice medley
fortheloveofcooking-recipes.blogspot.com
Parmesan roasted potatoes are my new favorite side dish.
www.thedeliciouslife.com
This is a hit in our house. Green beans wrapped in bacon-y goodness then oven-roasted. From Sarah.
www.italianfoodforever.com
This dish of roasted potatoes with tomatoes, onions and basil is a tasty side dish that will quickly become a family favorite!
anotherpintplease.blogspot.com
Brussels Sprouts....small, simple, and green.
www.culinarysherpas.com
Brussels Sprout, Pancetta, and Portabella Gratin with Pomegranate Charms...easy, fast, and Deeee-lish!
www.foodchannel.com
Sweet fresh orange and apple chunks accent the tart flavor of the cranberries to create this classic holiday side dish.
lucullian.blogspot.com
Oven-baked Pasta Shells Filled with Wine and Rosemary Braised Fennel Cream
elizabethsedibleexperience.blogspot.com
Roasted Carrots and Parsnips with Thyme and Honey
pinchmysalt.com
Extra creamy mashed potatoes with cream cheese and sour cream. The best part? They can be made up to three days ahead.
www.nytimes.com
what to do to make your mashed potatoes more sophisticated? nothing. just call it a "mousseline"
www.nytimes.com
Corn Pudding with Herb-Braised Chanterelles and Spicy Greens from Charlie Palmer of Aureole
www.nytimes.com
Recipe for Wild Rice with Mushrooms, Cranberries and Walnuts from Alfred Portale of Gotham Bar & Grill
www.nytimes.com
not sure how replacing mashed potatoes with roasted fingerlings will go over with the family at thanksgiving, but perhaps the addition of sweet dried figs will help
www.nytimes.com
Brussels sprouts made sexy on a bed of mustard apple puree
ourchocolateshavings.blogspot.com
Sweet Potato Fries with Parsley and Caper Mayonnaise
www.yumsugar.com
While some people swear by canned cranberry, in my opinion, nothing beats a homemade variation. Making cranberry is incredibly easy.
