My contribution to Chicago Soy Dairy's "Teese Challenge" - Pesto Potato Cakes with Mozzarella Teese [link to recipe]
A side that's never dry: cottage cheese cornbread
The miso-sesame sauce on these sweet potatoes is so addictive, you'll want to try it on all sorts of veggies!
Healthy Corn Bread! (And it even tastes good too!)
Quinoa with Braised Fennel, Thyme & Toasted Almonds
Mushroom Herb Mac and Cheese - just when you thought mac and cheese couldn't get any better, there is this.
Mexican Rice - a simple and flavorful side dish!
Fresh Fruit Salsa. An accompaniment worthy of it's own post, fresh fruit salsas compliment many good meals.
Butternut squash roasted with my all-time favorite spice blend!
A spring salad with strawberries, asparagus and arugula.
Indian classic side dish made with chickpeas and spinach. Nutrition and Yumminess go hand in hand!
Ham and leek gratin with leeks and comte cheese. Comté cheese is similar to Gruyère, but with a mellower, more earthy character.
Masoor dal with chopped spinach.
Guacamole Goat Cheese Rolls
Springtime broccoli slaw with cashews and cranberries, tossed in a light sauce to keep it healthy. Salty, sweet, crunchy :D
Roasted baby red potatoes with lemon and bay leaves
Caramelized Pears and Red Onions
Fresh Corn Salad. Simple & fast to make, and pairs wonderfully with poultry, seafood, barbecue & pork. Great flavors!
Tabouli is a great option for a light salad or side dish as it is low in calories and high in fresh vegetables.
Black Bean, Corn and Red Pepper Salsa
Spanish aubergine tapa (berenjenas con miel de cana). A delightful & tasty dish. You'll be back for more!
Melting Tuscan Kale with Garlic and Onions is one of the healthiest side dishes you can make!
Talk about comfort. Creamy mashed potatoes, cabbage, onions and bacon... oh and butter...lots of butter.
Bacon..jalapeños..cheese... what's not to love?
Potato Salad with Rosemary Roasted Fennel and Creamy Mustard and Honey Dressing
A vegan Irish colcannon- kicked up with green chiles and spring onions. Gluten-free.
A lightened up Broccoli Slaw with Cashews and Dried Cranberries
Preserved lemon risotto with goat cheese. A creamy, tangy, salty bowl of flavor.
[recipe] Pommes lyonnaise (Lyon-Style French Potatoes).
Great salad for spring - simple but savory, and didn't you always want to know what to do with lentils?
Crispy roasted cauliflower.
The perfect Irish-themed side dish - potatoes whipped with butter and cabbage - did someone say comfort food?
Homemade buttermilk biscuits with smoky sweet butter.