Chickpea, roasted sweet potatoes and red onion in a homemade tahini dressing. Like Annie's Goddess but with less fat and without the preservatives.
Spinach Feta Risotto
Fondant Potatoes (Text in Bulgarian with translator)
Leek & Kale Mashed Potatoes (Colcannon)
Roasted asparagus and tomato pasta salad with goat cheese.
Coconut Jasmine Rice with Cilantro
Spam fried rice...indulge in the guilty pleasure!
Roasted Beets, Turnips and Carrots with Fennel
Amazing Asian inspired salad is colorful, flavorful and delicious! Slimmer Summer Slaw with nearly every color in the rainbow will knock your socks off!
Pasta with Sage and Brown Butter.
Asian Cabbage Mango Slaw- a light and refreshing Asian-inspired side dish.
BBQ Chicken Pizza. Only 300 Calories for the Entire Pizza!
Sicilian Kale with Tuna, Capers, Olives & Cannellini Beans
Carrot, Ginger & Scallion Salad
A big classic, revisited for springtime: spaghetti with wild garlic, oil and chili.
Out of this world Deviled Eggs
Nana's Potato Salad
Panko Crusted Shrimp with a Chive Aioli makes the perfect party appetizer.
Corn and Tomato Rice
Mushroom & Gorgonzola Pie with onions and sage
Porcini Gnocchi with Brown Butter and Sage
Asam Laksa Inspired Kerabu Salad - a rainbow of mango, pineapple, mint, shallots, lettuce & the heavenly ginger flower from Malaysia
Red Caramelized Onion and Goat Cheese Crostini - easy but elegant appetizer with a wonderful blend of ingredients.
Vegetable Tian - a flavorful vegetarian dish made with zucchini, potatoes, tomatoes, onion, garlic and Parmesan cheese.
Fried Rice With SPAM and Parboiled Rice
walnut oil is best used for drizzling, as in a green salad with radicchio, roasted beets, and of course toasted walnuts
peanut oil adds major nuttiness to: rice noodle salad with crispy tofu and peanut lime dressing
Fresh, briny shelled cockles smothered in a thick, fiery sambal. A true chilli lover's dream!
Shake up your same old, same old with delicious baby bok choy sauteed with garlic, ginger, red pepper flakes, sesame oil and vegetable broth.
Julia Child's Cheese Souffle...need I say more?
Nutty brown rice salad with chickpeas, toasted pecans, roast sweet potato, herbs and a sweet balsamic dressing