You don’t have to be an Aztec warrior to enjoy this nopales cactus salad. But it couldn’t hurt!
kale & chickpeas in a creamy, spicy cashew sauce - vegetarian or not, this one will leave you speechless
Green Bean and Snow Pea Salad
Spinach Gunge - who would have thought gunge would be so delicious? Take the plunge, and make the gunge!
A colorful veggie salad with corn, peas, crunchy water chestnuts, pimentos and a flavorful lemon mayonnaise dressing.
Farro Salad with Marinated White Anchovies
Mexican Toritos- colorful mini peppers stuffed with a shrimp and queso fresco filling.
Mexican Quinoa - Mexican Rice done with Healthy Quinoa
Grilled Wings - BBQ, Hot and Rubbed.
Simple Everyday Long Beans – long beans stir fried with South Indian spices
Pan Fried Salmon Rice Cakes, so versatile they can be eaten hot or cold, at home or on the go
Herbed Pea Salad - sweet, tangy, and light
zucchini orzo helps you get rid of all that zucchini you're growing in the backyard!
Cabbage Salad with Sesame Seeds and Raisins - it's good for you!
Mint Orange Couscous Salad
Oysters Rockefeller, the perfect post-beach appetizer.
Summer squash and chive pancakes, a perfect summer side dish.
Stuffed Mozzarella Squash Blossoms with Rosemary Radishes and Baby Carrots
Beer battered asparagus.
Zucchini Scapece ~ The Southern Italian way to marinate vegetables in vinegar in mint
Inside Out Grilled Guacamole. Pure Deliciousness.
Oven dried tomatoes in olive oil by Tamara Novacoviç
Neatly stacked rounds of potato and cheese for a cute Pommes Annette hors d'ouevres. Perfect with a glass of Lillet Blanca over ice.
Caramelized scallops in a white wine sauce
Pork dumplings with tofu, chives and fresh shiitake mushrooms. You can boil, steam, fry or pan-fry these.
pan-fried shrimp dumplings
Baked sweet potato fries with orange-nutmeg salt and my quest for a crispy sweet potato fry.
Chipotle lime black bean soup that slowly cooked while we destroyed a table.
A fresh take on sauteed sugar snap peas, with turmeric, mustard, and tarragon.
Grape and cherry tomatoes turn sweet and deeply flavorful after slow roasting in a low oven. Tossed with fresh mozzarella, basil, and a balsamic glaze you have a beautiful summer salad.
An exploration of Indian spices--with tips on building an Indian spice pantry as well as a delicious recipe for coriander spiced potatoes!
(Clean, vegetarian, vegan-optional) Spicy Mango BBQ Black Beans. Completely changed my views about beans at a bbq.
Smoky vegetarian frijoles charros (Mexican cowboy beans)
Fresh pesto and toasted pine nuts create an excellent pasta salad