A sformato sits somewhere between a soufflé and a crustless quiche – and it's much easier to make. Here's a tasty version with spinach and tomato {recipe}
A flavorful, lightened up holiday side dish, this Middle Eastern spiced quinoa salad with eggplant and pomegranate is vegan gluten-free and sure to be enjoyed by all of your holiday guests {recipe}
This easy quinoa & butternut squash salad is a beautiful and delicious recipe that’s packed with nutrition. Eat for lunch or as a side dish or take along to your next party!
These Brussels Sprouts with Cranberries and Walnuts will be the perfect addition to your Thanksgiving or Christmas table. They are simple, festive, and delicious!
Roasted carrots with a unique combination of miso and honey. This healthy side dish is topped with shiitake mushrooms for an extra meaty taste! Make this your next holiday side dish!
This lemony feta & carrot salad is a light and tasty side dish that you can make in minutes. Bright lemon, tangy feta and sweet carrots compliment each other in this easy salad.
Shaved Brussel Sprout Salad filled with apples, pomegranate, candied pecans, and white cheddar cheese then tossed with a light Lemon Vinaigrete. This Brussel Sprout Salad is the perfect side dish for the holidays!
Best Ever Wild Rice Stuffing is full of fall flavors like herbs, bacon, mushrooms, parmesan, dried cranberries, almonds, and garlic. A delicious side for the holidays!