Okra curry ~ Easy, simple and delicious side dish for phulkas/ flat bread or plain steamed rice and dhal.
This Zucchini Summer Soup is very flavorful super easy recipe to make. You can add any seasonal veggies and you will end up with a delicious meal!
This Polenta with Tomato Sauce, Balsamic Onions and Feta is a great appetizer option for you because you probably have all the ingredients on hand. Enjoy!
Grilled vegetable salad with a lemon hummus dressing
Lemony Fennel Relish, with garlic and capers. Serve with pork, salmon or lamb. Paleo, gf and vegan.
Green (French) beans with Wensleydale cheese and fried garlic and parsley breadcrumbs. An easy sophisticated side or lunch dish.
Kamut and Zucchini Fritters with Saffron Yoghurt
Skinny summer bruschetta made from farmers market-ripe tomatoes and in-season zucchini sauteed in balsamic vinegar. Simple, yet feels decadent!
Zucchini noodles with avocado + walnut pesto and summer corn is perfect for meatless Monday or your end-of-summer celebration
Corn and avocado lime salad is the perfect side dish to any outing. It's crisp, light and refreshing.
Roasted Tomatillo Salsa. Green salsa with a rich, earthy flavor from roasted or grilled tomatillos, onions, garlic, and jalapeno pepper.
Just four ingredients and one pot make Fingerling Potatoes with Parsley Butter (or Oil) an easy, tasty and healthy side dish.
Mushrooms sauteed in beer, butter, and fresh herbs. A perfect side or addition to a dish!
Mielie (corn) bread with fresh herbs and sundried tomatoes.
Jeweled Cauliflower Rice
Balsamic Roasted Peaches with Cashew Cheese & Basil Crostini. Vegan & Farm Fresh.
Non slimy, flavorful, spiced okra with fennel seeds.
Whenever I’m faced with extra noodles of any kind, I turn them into a spicy noodle cake. This one is flavored with Thai basil.
Mejadra, a Middle Eastern comfort dish of Bastmati rice, green lentils, and fried onions
Mayo-free French potato salad with Thai basil and dijon vinaigrette.
Deconstructed egg rolls. A slightly spicy, cold Asian style slaw on top of baked egg roll crackers. So bright and fresh for your menu!
Take advantage of tomato season by making campari tomato tart with whipped goat cheese
Chickpea salad and sardines (in Spanish with translator)
A great side for a barbecue, these slow cooker baked beans are lightly sweet and smoky with a bit of tang.
Cook rice in a Korean stone pot. You'll get the crispy bottom from this. Spread it!
Quinoa Pea Salad with crunchy pecans with an olive oil and apple cider vinaigrette.
Garlic and Rosemary Smashed Potatoes
This Carrot and Kohlrabi Salad is a fresh, crunchy and delicious appetizer salad or veggie side.
Roasted celery root and carrots with parsley, dill and lemon
A comforting dish featuring farm fresh corn, Romano beans, grape tomatoes and basil. So tasty and vegan!
Zucchini and Eggplant Bake with Goat Cheese and Herbs is perfect side to almost any dish! Super healthy.
Green Chile Mac and Cheese
Warm Tuscan Bean Salad with Rosemary & Garlic ~ a taste of Tuscany right in your home and takes only 15 minutes to prepare