Pane Siciliano is a rich bread made with a blend of all-purpose and semolina flours.
Sicilian Anchovy Pasta with Toasted Breadcrumbs. I recently added a poached egg to the dish. And it's here to stay.
Bronte pistachios in Sicily . HIstory. [recipe]
Meatball sub sandwich made with homemade Sicilian Sausage
Classic Sicilian Cannoli for the Daring Bakers' November Challenge
Pane Siciliano, a crusty Italian bread with a slightly nutty flavor -- it's great on its own or with cheese and prosciutto.
Sicilian Orange Cake - Lovely orange flavour with a texture similar to a pound cake.
Peter Reinhart's Pane Siciliano.
Sicilian Tomato Jam. This is a wonderful recipe inspired by something I read about an epicurean's travels through Italy in the 1950s.
Roasted to perfection: juicy Sicilian spice crusted pork loin.
Look no further. This Sicilian Orange cake has to be the richest, moistest, butteriest and yet lightest orange cake in the world.
Arancini - risotto balls filled with molten smoked mozzarella
Cornish Game Hen Agrodolce. This Italian sour and sweet sauce was good enough to eat with a spoon - forget the game hen!
What to do with all those cherry tomatoes in the garden? How about making Sicilian Tomato Jam?
Seville Oranges and Sicilian Lemons for Marmalade.
Italian, cheese, chocolate, cinnamon - easy puzzle - Cassata cake
from Pomp and Sustenance cookbook, a pure Sicilian vanilla gelato/ice cream
Sicilian Pistachio Sauce that's versatile enough to go from appetizer (on crostini) to main dish (with meat or fish). with and orange flavor, maybe even dessert?
Cassata Siciliana - Santa's foolish attempt to steal the show on New Year's Eve.
Sicilian citrus gelee
Nutty to indulge in cookies the day after Thanksgiving? Of course not. Not when you can enjoy crisp Sicilian pistachio bars.
This Sweet and Sour Grilled Pumpkin was inspired by a traditional Sicilian recipe.
Sicilian Lemon Sauce with Herbs for Grilled or Roasted Fish
Caponata: Sicilian seasonality!
After reading about cooking trips in Sicily I made pasta with tomatoes, garlic and basil. Here are the fresh ingredients.
Spaghetti with ricotta and paste of Bronte's pistachio nuts
Pseudo-Pasta alla Norma, but really delicious