Pasta alla Norma: one of Sicily's most famous dishes
Arancine “little oranges” - A Tasty Sicilian Snack that is served in bars and cafés all over Sicily. They're perfect with a glass of champagne or prosecco.
Gelo di Anguria - a very easy Sicilian summer delight!
A fast and easy pasta dish from Sicily - Pasta alla Norma uses eggplant, tomato and fresh basil.
Sicilian Orange Cake
Fresh and light Sicilian almond granita. You need only 3 ingredients and 3 minutes [recipe in French and Italian]
Bruschetta with the Sicilian caponata. With eggplant, olives and pine nuts. The best ever [recipe in French and Italian]
There's plenty of 'la dolce vita' to enjoy with these Sicilian orange cakes!
Pasta with Sardines (Pasta con le Sarde). A Sicilian pasta dish full of flavours.
love the simplicity of these sicilian stuffed tomatoes...with anchovies, olives and breadcrumbs...
Granita al Limone
Pasta with pistachios and shrimps
Sicilian Salad from David Tanis: the art of last minute.
Linguine with Trapanese Pesto, Haricot Verts and Potato
Sicilian fish balls. A lovely appetizer [recipe in French and Italian]
Pasta alla Norma. A classic Sicilian pasta dish.
Reginelle: Sicilian cookies with sesame seeds [recipe in French and Italian]
Cassata al Forno: a Traditional Sicilian Dessert
Sicilian lemon pudding, with only three ingredients. The lightness pudding in the world! [recipe in French and Italian]
Genovesi Ericine - Traditional Sicilian sweets: yummy pastries filled with lemony custard and covered in icing sugar. They are best eaten lukewarm.
Lemony Chicken Marsala, a delectable Italian chicken dish cooked with Marsala wine.
Arancini with mozzarella in herby tomato sauce
Leftover risotto, even unsuccessful, can become a wonderful snack or a side as arancini, Sicilian rice balls filled with cheese, breaded, fried, and served with a tomato sauce.
Sicilian Tart with Chard from IACP nominated The Winemaker Cooks by Christine Hanna
Linguine al Nero di Seppia or Cuttlefish Black Ink, classic Sicilian pasta dish.
Macco di Fave (Dried Fava Bean Puree) is a traditional Sicilian dish. One of the simplest, yet most delicious meal I've had in ages.
Sicilian roasted artichokes with garlic, oregano and white wine.
The wonderful Sicilian cannoli. Crunchy with ricotta filling, you can't stop eating them [recipe in French and Italian]
Sicilian sun in a glass... [recipe in French and Italian, English translator in side bar]
Courgette purée with bacon chips
Torta di Ricotta Siciliana ... smooth ricotta with zesty orange, cinnamon, and chocolate
Sicilian Chickpeas with Escarole and Caramelized Onions
Orange Olive Oil Cake
Sicilian Pistachio Cake with Neoclassic Buttercream