Pigeon breast with sour cherry sauce, poppy seed crumbs, Thai basil and Asian-flavored sweet potato puree.
Easy Hot and Sour Sweet Potato Noodles, Chinese Sichuan (Szechuan) Style
Roasted potatoes with cumin and Sichuan pepper
Sichuan Bang Bang Chicken - shredded chicken with a flavoursome chilli sesame sauce drizzled over the top.
Roasted potatoes with cumin, chili and Sichuan pepper
Kung Pao Chicken - easy to make and amazing
Pork Belly Steamed Buns - Soft Oozing Dongpo Pork, Quick Pickled Cucumbers, and Little Innocent White Buns.
Chinese roast duck with spices: mum’s recipe
Kung Pao Chicken
Scallop Noodles With Spicy Sichuan Sauce
Braised Chicken with Chestnuts - a delicious Sichuan dish perfect for cold weather
Hot and Sour Cabbage, a Sichuan Vegetarian Dish, also a Quick Pickle
Pierre Herme's Sichuan Pepper Chocolate Truffles
The Sichuan Spicy Beef Stew (aka Sichuan Spicy Red-Cooked Beef) is the ultimate treat for beef eaters and spicy food lovers like me.
Momofuku's spicy sausage and rice cakes: mouth-tingly goodness!
Cook this finger-licking Singapore chili crab, the national dish of Singapore, right at your kitchen with step by step recipe.
Dan Dan Noodles, a popular spicy Sichuan noodle dish
Stir-fried King Oyster Mushrooms with Sichuan Pickled Mustard - a Quick Vegetarian Dish
Recipe for Jacky Yu's Mouthwatering Sichuan Spicy Chicken
Sichuan Eggplant (also called "fish-fragrant eggplant")
Mapo Tofu Ramen
A favorite restaurant dish, accompanied by a memory, turned into a quick weeknight dinner at home. Sichuan Water Boiled Fish-stir fry
Sichuan Spicy Chili Oil - Make your own chili oil for best tasting Sichuan food.
Homemade Peppercorn Salt and a Recent Dish
Spicy Sichuan Garlic Relish. A simple to make, vegan condiment to spice up any stir fry!
Sichuan Fish Soup (酸菜鱼) at Olala Sichuan Restaurant (噢辣辣概念川菜) in Guangzhou, China. The name of the restaurant (噢辣辣) translates to "how spicy," which indeed it is.
Authentic Chinese Kung Pao Chicken recipe.
Make Sichuan's famous spicy noodles or dan dan mian at home. No peanut butter or sesame paste needed.
A Dish Made of Colors – Vegetarian Stir-Fried Corn
Classic Chinese dish from Sichuan/ Szechuan of Ma Po Dofu (tofu) or Spicy Beancurd.
Szechuan / Sichuan Red Oil Wonton (Wonton in Chili Oil 红油抄手). Photography step-by-step instructions on how to fold wonton.
Serve this classic Chinese tofu dish at your next party and your guests won’t even know it is tofu.
Step-by-step instructions with photographs on how to make Sichuan Chili oil at home
Sichuan hot and sour noodles top with special meat sauce.