tag: Sichuan

appetiteforchina.com

Vegetarian Mapo Tofu - learn the secret to making the best meatless mapo tofu

Vegetarian Mapo Tofu - learn the secret to making the best meatless mapo tofu

www.sizzlingindianrecipes.blogspot.com

Spicy Home made sichuan shrimp curry made from scratch with Indian twist by giving Garlic tempering to curry.

Spicy Home made sichuan shrimp curry made from scratch with Indian twist by giving Garlic tempering to curry.

aapplemint.com

A perfect post Iftar meal in Ramadan. Stir Fried lamb with toasted Cumin, chillis n Sichuan peppercorns.

A perfect post Iftar meal in Ramadan. Stir Fried lamb with toasted Cumin, chillis n Sichuan peppercorns.

userealbutter.com

Chinese dan dan noodles - a chili oil sauce over noodles topped with pork, crushed peanuts, garlic, green onions, and Sichuan peppercorn.

Chinese dan dan noodles - a chili oil sauce over noodles topped with pork, crushed peanuts, garlic, green onions, and Sichuan peppercorn.

www.sandrabakesaparty.pl

Extremely juicy and full of flavour herb chicken breast with Sichuan pepper, served with tomato jam - delicious combination.

Extremely juicy and full of flavour herb chicken breast with Sichuan pepper, served with tomato jam - delicious combination.

www.ladyandpups.com

Authentic Taiwanese Beef Noodle Soup

Authentic Taiwanese Beef Noodle Soup

appetiteforchina.com

Kung Pao Bacon - a twist on the classic Sichuan dish.

Kung Pao Bacon - a twist on the classic Sichuan dish.

appetiteforchina.com

Sichuan Dry-Fried Green Beans. Learn the secret to making them wonderfully crispy.

Sichuan Dry-Fried Green Beans. Learn the secret to making them wonderfully crispy.

www.tarasmulticulturaltable.com

Chuan Wei Hun Tun- Sichuan Wontons in Chili Sauce

Chuan Wei Hun Tun- Sichuan Wontons in Chili Sauce

www.daringgourmet.com

Sichuan Orange Beef.  Quick and easy, bold and beautiful, aromatic and flavorful!

Sichuan Orange Beef. Quick and easy, bold and beautiful, aromatic and flavorful!

foodandstyle.com

Nettle soup with buttermilk, Meyer lemon crème fraîche and Sichuan peppers

Nettle soup with buttermilk, Meyer lemon crème fraîche and Sichuan peppers

norecipes.com

Garlic scapes and pork belly stir-fried in a sweet and spicy sauce.

Garlic scapes and pork belly stir-fried in a sweet and spicy sauce.

appetiteforchina.com

Mapo tofu - a delicious Sichuan dish you can easily make at home

Mapo tofu - a delicious Sichuan dish you can easily make at home

www.bakeatmidnite.com

Authentic Orange Beef

Authentic Orange Beef

crepesofwrath.net

A Quick Video on How to Make Sichuan Wontons (it

A Quick Video on How to Make Sichuan Wontons (it's easier than you'd think!)

www.daringgourmet.com

Sichuan Chicken and Cashew Noodles.  Tender chicken and crunchy cashews combine with a delicious blend of Asian flavors.

Sichuan Chicken and Cashew Noodles. Tender chicken and crunchy cashews combine with a delicious blend of Asian flavors.

filozofiasmaku.blogspot.com

Sichuan Pepper Meatballs

Sichuan Pepper Meatballs

appetiteforchina.com

Spicy Sichuan Eggplant

Spicy Sichuan Eggplant

yumfactor.blogspot.in

Red pumpkin cooked with coconut and chillies, seasoned with sichuan peppers. A staple from my home town.

Red pumpkin cooked with coconut and chillies, seasoned with sichuan peppers. A staple from my home town.

thenoshingbride.com

Chinese Five Spice Apple Turnovers, an Asian twist on a traditional recipe. Easy & delicious! Have your friends guess the secret ingredient!

Chinese Five Spice Apple Turnovers, an Asian twist on a traditional recipe. Easy & delicious! Have your friends guess the secret ingredient!

www.ladyandpups.com

Spicy and numbing Sichuan dandan noodle.

Spicy and numbing Sichuan dandan noodle.

food52.com

Fuschia Dunlop

Fuschia Dunlop's Sichuanese Dry-Fried Green Beans

cheziris.blogspot.hk

Marble tea eggs for Chinese New Year!

Marble tea eggs for Chinese New Year!

www.projectfoodie.com

Sichuanese Wontons in Chilli Oil Sauce from Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop

Sichuanese Wontons in Chilli Oil Sauce from Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop

www.closetcooking.com

Dan Dan Mian - Noodles in a tasty and spicy Chinese Sichuan chili, sesame and pork sauce.

Dan Dan Mian - Noodles in a tasty and spicy Chinese Sichuan chili, sesame and pork sauce.

www.tastehongkong.com

Savory Black Soy Bean Milk , a Chinese Breakfast Soup

Savory Black Soy Bean Milk , a Chinese Breakfast Soup

www.chinasichuanfood.com

Famous Chinese pork dish— sliced pork in mashed garlic sauce. Best dishes to serve your guest.

Famous Chinese pork dish— sliced pork in mashed garlic sauce. Best dishes to serve your guest.

chilliandmint.com

A Sichuan classic, Dan Dan Noodles was traditionally served on street stalls by vendors carrying a long bamboo pole (dan dan). Spicy and memorable. Go try.

A Sichuan classic, Dan Dan Noodles was traditionally served on street stalls by vendors carrying a long bamboo pole (dan dan). Spicy and memorable. Go try.

www.souschef.co.uk

Pock-marked women

Pock-marked women's bean curd (mapo dofu). A traditionally Chinese warming, winter dish...and a lot nicer than the name implies!

www.foodienarium.com

Sichuan Pork with Peppers, Green Beans and Cashews

Sichuan Pork with Peppers, Green Beans and Cashews

www.ladyandpups.com

Delicate and heavenly wontons with pork fillings.  Freezes well and cooks in 1 minute whenever wanted.

Delicate and heavenly wontons with pork fillings. Freezes well and cooks in 1 minute whenever wanted.

www.ladyandpups.com

The ultimate condiments in spicy Chinese cooking.  This sichuan chili and peppercorn oil will deliver the kick you

The ultimate condiments in spicy Chinese cooking. This sichuan chili and peppercorn oil will deliver the kick you've been looking for.

www.foodwithlegs.com

Wild fermented sauerkraut with spicy sichuan flavours. {recipe}

Wild fermented sauerkraut with spicy sichuan flavours. {recipe}

appetiteforchina.com

Vegetarian Dan Dan Noodles - a twist on a traditional Sichuan favorite

Vegetarian Dan Dan Noodles - a twist on a traditional Sichuan favorite

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