mapo tofu over udon noodles with ground pork and baby kale
Heirloom tomato tartines with feta, toasted sesame seeds and Sichuan peppers
Nettle soup with buttermilk, Meyer lemon crème fraîche and Sichuan peppers
Red pumpkin cooked with coconut and chillies, seasoned with sichuan peppers. A staple from my home town.
Chinese Five Spice Apple Turnovers, an Asian twist on a traditional recipe. Easy & delicious! Have your friends guess the secret ingredient!
Authentic Chinese Kung Pao Chicken recipe.