If you're starting a diet this week, you won't feel deprived with this Shrimp with Mustard-Horseradish Sauce.
Coconut Shrimp Curry
Shrimp fried rice - made with our new favorite kitchen tool.
Shrimp and Chickpeas Brown Rice Couscous
Paprika Grilled Shrimp with Olive Oil Poached Baby Purple Potatoes and a wine pairing.
New Years Eve Partaaay! [honey chili prawn skewers]
Shrimp Ceviche in Phyllo Cups
Red quinoa with pineapple and shrimp
A fast and easy shrimp dish with angel hair pasta, olives and fennel
Super quick and easy Pesto Shrimp Pasta for dinner any night of the week.
Prosciutto Wrapped Garlic Shrimp.
This shrimp scampi is perfect to make for parties and always a crowd-pleaser.
St. Elmo's Cocktail Sauce-the cocktail sauce of champions.
Prawn Roast - Very simple but elegant way for preparing shrimp
Tofu with Dried Shrimp Roes - a Simple yet Umami-Rich Dish
Crispy Sichuan salt and pepper shrimp with hot and sour dipping sauce
A recipe for a quick and easy shrimp, bacon and horseradish dip, and one for a smoked salmon dip with dill and chives!
Tofu with Dried Shrimp Roes, a Simple and Umami Dish
Egg tofu and shrimp cooked in a sweet and spicy sauce. (Inspired by classic Mapo Tofu)
Okra with Sambal - a dish to be ready in less than 30 minutes.
Vietnamese shrimp cakes with sticky sweet chili dipping sauce
Chipotle Orange Shrimp with Caramelized Bananas and Black Beans from The Family Dinner by Laurie David
Savory Korean shrimp and rice porridge, warming and nourishing as breakfast or for loved ones who are fighting illness!
Creole Quinoa Jambalaya
Make aromatic paella seasoned with saffron and flavors of the land and sea: Chicken, chorizo, clams, mussels and shrimp. A rich, savory meal, complete all in its own.
Zucchini cream with gnocchi and shrimps.Scroll down for recipe in english.
Chermoula Shrimp ( in French )
Quick and easy seafood noodles stir-fry
Assam Curry Prawns
Our Favorite Shrimp Scampi
Shrimp with Scallions and Garlic in Chile Tamari Sauce
Pork stuffed wontons - perfect for New Year's gatherings or any day.
Pickled Green Tomato and Shrimp Remoulade Po Boy
Seafood plate from Thanksgiving Brunch at The Restaurant at L'Ermitage Beverly Hills