Shrimp and Grits!
Creole Shrimp and Grits
Spicy, New Orleans Barbeque Shrimp
Shrimp in Green Sauce (a light, easy, weeknight meal)
Potted Shrimp - shrimp poached in spicy butter, what's not to love?!
Spicy Thai Coconut Soup with Shrimp-Bright and Spicy flavors of lime and lemongrass with coconut milk to blend it all together.
Shrimp and Andouille Grits
Chicken, Sausage, and Shrimp Gumbo
Indonesian Shrimp Fried Rice (nasi goreng)
These low-carb tofu noodles (Shirataki) were a pleasant surprise! I loved them with bell peppers and shrimp!
Chipotle Shrimp with Sweet Potato Mash and Black Bean Mango Salsa.
Mango salad + 5 lessons learned in a Thai cooking class
Jambalaya! Chicken, shrimp, sausage and rice simmered and cooked to flavorful perfection. Bring on the Mardi Gras!
Sauteed Shrimp Casa Pepe from The Food of Morocco by Paula Wolfert
Jambalaya (and tips on how to revise cookbook recipes).
How glam are these skewers? Very! And super simple to make, too.
Blackened Shrimp on Kale and Mashed Sweet Potatoes with Andouille Cream
Binagoongan Pork Adobo - pork adobo with shrimp paste and coconut milk. Two classic Filipino dishes in one stunning bowl
Shrimp and Pesto Pizza with Goat Cheese
Did you grab a bag of frozen cooked shrimp instead of raw? No worries, you can still use them for something other than shrimp cocktail!
Laksa Fried Rice with Shrimps
coconut noodle soup with shrimp
I have almost four pounds of cooked shrimp in my freezer. This savory dish was a welcome change from cold shrimp cocktails. :)
Chinese Malaysian popular noodle dish of Hokkien or Fujian noodles.
Chipotle Black Bean and Shrimp Quesadilla with Edamame Guacamole...a recipe for National Heart Month!
The Fox & Anchor pub in Smithfield (London) does British fare best.
Golden fried shrimp tacos on corn tortillas with cabbage cilantro slaw and ancho chile tartar sauce.
Shrimp Fried Rice---the perfect way to use up leftovers!
Halabos na Hipon - Shrimps cooked in Lemonade Soda and Garlic
Crispy Coconut Shrimp with Sweet but Sultry Strawberry Dip
Shrimp Curry with Pomegranate and Coconut Milk
Szechuan Shrimp Po’ Boys. A healthier version of the po' boy with an Asian twist.
Trilogy of crunchy tartines, french food made of grilled slices of bread topped with a delicious garnish