messywitchen.com
This lovely Osmanthus `Gui Hua' Beancurd is aromatic and delicious. It's a mild stand alone dish and yet it's perfume-y due to the added Shaoxing wine.
www.tomeatsjencooks.com
A very special dish from one of Hong Kong's few organic restaurants - steamed fresh flower crab with aged Shaoxing wine, fragrant chicken oil & flat rice noodles in a fatty chicken broth
www.citrusandcandy.com
Bak Kwa or Malaysian/Chinese Pork "Jerky". My fave snack of all time and easier to make than you think.
www.tastehongkong.com
Drunken Chicken, a Cold Dish from Bottle
www.citrusandcandy.com
Sichuan Dan Dan Noodles - the ultimate weeknight dinner and much healthier than instant noodles!
almostbourdain.blogspot.com
Chinese Style Twice-Cooked Pork Belly (東坡肉) and a quick look at my photography 'studio'
www.piggyscookingjournal.com
Chicken Soup with Shaoxing Wine and Mustard Green
www.sporkorfoon.com
I am cooking through all of the Top Chef winning recipes. The week is the microwave challenge - Mirin Glazed Mahi Mahi.
