Shanghainese wontons. Illustrations included to help you wrap these pretty little parcels!
Rice Cake with Pickled Mustard Green - Come and enjoy this traditional Shanghainese healthy and learn to cook it step by step
Bok Choy Gammon Rice. This dish is classic Shanghai cuisine. This authentic recipe is delicious and extremely easy to make.
My Mother’s Shanghainese Stir-Fry
Eating Shanghai's pan-fried pork buns (shenjian bao) in New York
Multicolored soup dumplings in eight sumptuous flavors like black truffle, foie gras, garlic, ginseng, cheese, Szechuan and crab roe!
Beautifully pleated xiao long bao from Shanghai House in Richmond, BC
Follow me on my culinary journey through Cheng Huang Miao -- part 4 of 5 of my Shanghai series
The Giant Xiao Long Bao (Soup Bun) is a speciality of Shanghainese cuisine. Similar to baked soups where you have the puff pastry on top, with the soup bun, the puff pastry is replaced with a chewy pastry which keeps all the fl
Shanghainese red bean pancakes. Generously filled with sweetened adzuki bean paste, this dessert is meant to be served to hot to savor its crispy crust.
and from the blog named for the Chalkboard Fridge (#45217), a recipe for this gorgeous set of Shanghai Shau Mai
These aren't just regular xiao long bao's...they are pork and crab xiao long bao!
"Yan Du Xian," a simple, hearty, quintessentially Shanghainese soup made from a duo of cured pork and fresh pork plus fresh winter bamboo shoots.
Shanghai Bok Choy with Mushrooms
Xiao Long Bao or Shanghai steamed dumplings. A delight to the eye and your tastebuds.