The Giant Xiao Long Bao (Soup Bun) is a speciality of Shanghainese cuisine. Similar to baked soups where you have the puff pastry on top, with the soup bun, the puff pastry is replaced with a chewy pastry which keeps all the fl
Shanghainese red bean pancakes. Generously filled with sweetened adzuki bean paste, this dessert is meant to be served to hot to savor its crispy crust.