Fish soup Shanghai noodles - flavorful and satisfying.
Drunken Chicken, a Cold Dish from Bottle
Rice Cake with Pickled Mustard Green - Come and enjoy this traditional Shanghainese healthy and learn to cook it step by step
Bok Choy Gammon Rice. This dish is classic Shanghai cuisine. This authentic recipe is delicious and extremely easy to make.
My Mother’s Shanghainese Stir-Fry
Turbot Herbs Mousse with Sweet Wine Jelly, Fennel and Shallot-Saffron Vinaigrette - Stiller's, Shanghai
Braised Bok Choy, a Simple Shanghainese Dish
15 Michelin Stars in one tasting menu? Clams and Fresh Peas from the New Gastronomy Fiesta in Shanghai, China
Simple stir-fried udon noodles, Shanghai style.
A simple, extremely fast and delicious side for any occasion. Garlic braised Bok Choy, ready in 10 minutes.
Ricotta cheesecake, passion fruit, lemon curd ice cream, with ginger bread sable
Eating Shanghai's pan-fried pork buns (shenjian bao) in New York
Multicolored soup dumplings in eight sumptuous flavors like black truffle, foie gras, garlic, ginseng, cheese, Szechuan and crab roe!
Shanghai 'Zha Jiang' Noodle (炸醬麵)
Crispy and flaky Shanghai Scallion Pancakes. Step by step guide with photos.
Pickled snow cabbage with edamame, tofu, chicken, and bamboo - a tasty dish that reminds me of my childhood
Shanghai-style wontons filled with shrimp, pork, and shepherd's purse vegetables. A refreshing meal or snack on a hot summer day
Laksa Curry Rice - I encountered this interesting interpretation of the popular laksa dish in Shanghai
Shanghai delight, featuring bok choy, dried shrimp, and rice. A quick way to dress up your ordinary steamed rice.
Shanghai Drunken Chicken - a whole chicken poached and served with a Hainan garlic/ginger/scallion dipping sauce
Beautifully pleated xiao long bao from Shanghai House in Richmond, BC
Follow me on my culinary journey through Cheng Huang Miao -- part 4 of 5 of my Shanghai series
A post of my culinary adventures in Shanghai, Part 2 of a 5 part series. Experience the Dim Sum adventures Shanghai has to offer!
The Giant Xiao Long Bao (Soup Bun) is a speciality of Shanghainese cuisine. Similar to baked soups where you have the puff pastry on top, with the soup bun, the puff pastry is replaced with a chewy pastry which keeps all the fl
Lion's head meatball soup
hot tea that accompanied a wonderful Turkish meal (a restaurant review)
Roadside Duck Roasting in Shanghai
Seasonal Summer Crayfish in Shanghai
Shanghainese red bean pancakes. Generously filled with sweetened adzuki bean paste, this dessert is meant to be served to hot to savor its crispy crust.
and from the blog named for the Chalkboard Fridge (#45217), a recipe for this gorgeous set of Shanghai Shau Mai
These aren't just regular xiao long bao's...they are pork and crab xiao long bao!
Sweet ever after cupcakes
Spicy and nutty dan-dan noodle
"Yan Du Xian," a simple, hearty, quintessentially Shanghainese soup made from a duo of cured pork and fresh pork plus fresh winter bamboo shoots.