Spicy Tuna Tartare with Mango-Chili Sauce. If you like seafood – and you like it a little spicy – this is one fun, quick and easy dish that you shouldn’t miss.
Roasted Poblano and Manchego Grits with Applewood Bacon with a sunny side up egg
Scallop Ceviche from Jose Andres' China Poblano in the Cosmopolitan in Las Vegas
El Cookbook de Barcelona - Citrus Seviche
Ceviche: fresh fish, "cooked," but without heat. Kona kampachi is marinated in grapefruit, lime, and other strong, South American flavors