Mediterranean Chopped Salad with Seared Scallops ~ The bold flavors of Feta cheese, Kalamata olives, lemon and crunchy broken pita chips are topped with buttery, tender Seared Scallops!
Fresh clams, steamed in wine, garlic and peppers; then tossed with red pepper and linguine and finished with fresh garden parsley. Serves 2-3 as an entrée, or 4 as a small plate.