Mackerel braised with miso and served with a spicy mustard celery and tamed onion salad. A new take on a Japanese classic.
Scallops with Caramel-Orange Sauce
Perfectly seared scallops with Caramel-Blood Orange Sauce for French Fridays with Dorie. I also used Thomas Keller's quick scallop brine from Ad Hoc at Home.
potato pancake, topped with smoked salmon, spinach and a poached egg
Scallops with caramel-orange sauce. Easy enough to make during the week, elegant enough to serve to guests.
Crab Panang Curry
Tartines | Sardine, Herring, and Radish + Herby Butter
Seafood stew (chowder) with mussels, leeks and white wine.
Bourbon Glazed Salmon
cod & white bean stew
Fish bone soup rice - a favorful bowl of rice that need no side dish.
Crispy hush puppies stuffed with a cool and spicy jumbo lump crab salad.
Spicy Coconut Curry Mussels - a delicious Thai-inspired dish that is so simple to make!
Ceviche for daring cooks march 2011
Grapefruit and Mint Ceviche with cod and octopus for Daring Cooks
Peruvian Ceviche, with Tilapia, cooked in a bath of Key Lime and Orange juices, Peruvian chiles, and thinly sliced onion, and garnished with pickled red onions, sweet potato and corn
Sea Bass is used in this Mexican-inspired ceviche, complimented with diced tomatoes, fresh cilantro and avocado.
Light and flavorful Peruvian ceviche.
Sea Bass in Crazy Water from Italian Cooking at Home with The Culinary Institute of America
Cozze Serenissime- A New Venitian Dish form your pressure cooker! A unique appetizer that finishes cooking in front of you.
Truffled Tuna Noodle Casserole with Crispy Shallots & a White Wine Mushroom Sauce
Indulge yourself with crab bisque. It's easier to make than you think.
New England Clam Chowder Pot Pie. Fresh clams made into a thick, creamy satisfying pie, topped with a buttery puff pastry crust.
Lobster Bruschetta! With an appetizer like this, who needs dinner? :)
Classic Linguini & Clams!
Thai style shrimp fried rice using gorgeous ruby red rice...
Herbal Tuna Salad on Honey Wheat Bread garnished with Fresh Celery Leaves and Seeds, Thyme Leaves, and Black Pepper by MyLifeRunsOnFood.com
Pomegranate-Orange Glazed Salmon.....YUM
Haddock with poached egg and salsa criolla served with courgette ribbons
Dublin Lawyer: Lobster. Whiskey. Cream. The end.
Crispy Coconut Shrimp with Sweet Red Chili Sauce
Curry Rice Salad with Fish and Papaya
Gnocchi with Caramelized Garlic, Broccoli Rabe and Parmesan Cheese