Steamed Mussels and Clams, with white wine, shallots, tarragon and bacon, served with a side of French Bread and Rouille - dinner is served!
In honor of Bastille Day, two French recipes—mussels in wine shallot sauce and oven-fried pommes frites with herbes de Provence
Spicy Mussels in White Wine: Here's to Eating Light on the TUMMY but not on the YUMMY
Grilled sockeye salmon with creamy blue cheese grits and bacony beet greens.
Dungeness Crab Cocktail with Homemade Cocktail Sauce
Super fast and easy baked cod with a chipotle apricot glaze. Less than 5 ingredients, and takes less than 15 minutes to prepare.
[recipe] Deviled Eggs with Smoked Salmon and Mini Cheese Crackers. A little twist using quail eggs.
Bang, Bang Shrimp...a copycat recipe of Bonefish's most popular appetizer
Stir-Fried Soy Sauce Clams - with shallots and garlic
what? we paid $65! a person! for something we can do at home?! doing a Maryland-style CrabFest at home, plus a How-To open those little suckers...
Green bean salad with crayfish and cherry tomatoes (in Spanish with translator on the sidebar)
Spicy Grilled Calamari: IItty-bitty baby squid get marinated in North African flavours, then grilled to tender perfection.
Gazpacho with Spiced Shrimp and Lemon Crema
Stuffed Quahog, inspired by Richard Russo's That Old Cape Magic
Seafood Spaghettini in Foil Parcel
Easy Indian dinner: mustard-seed shrimp & cucumber raita.
Crayfish and Clams Pasta in tomato-based sauce. Can you say yumss??
Pim's Pad Thai - easy, fast, delicious!
Freshly caught scallops in a refreshing and balanced watermelon and scallop ceviche that's perfect for summer!
Fish and Chips with preserved Lemon Tartare
Momofuku Ko Scallops with Buttermilk, Soy and Poppy Seeds
It's summer. Time for lobster rolls!
An update of the classic Shrimp Cocktail using bright, fresh summer flavors with jalapeno and cilantro.
Shrimp Skewers: Orange and dill marinade for a great BBQ beginning.
Sizzle up your supper with some tender shrimp, sweet corn and juicy tomatoes, all combined to make an easy and delicious stir fry!
Ina Garten helped me fall head over heels for salmon. (and a boy?!) Salmon with Fennel and Orange recipe from Barefoot Contessa cookbook
Vietnamese Stuffed Squid - Muc Nhoi Thit
Fried Calamari with Skordalia - the fresh taste of the Mediterranean Sea
Pan-seared trout and Thomas Keller's amazing creamed corn. A perfect summer supper.
Deep Fried Fish
Gambas Al Ajillo - Shrimp in garlic butter and olive oil
James Beard Award winning smoked shrimp from Calumet Fisheries in Chicago, IL. They're sweet, smokey, delicious, and crackalackin' addictive.
Mae Un Tang (Korean Seafood Stew) at LA's Genwa