How about an easy, inexpensive, and festive seafood pasta to feed your holiday guests?
Traditional Irish champ, light steamed cod and creamy mustard sauce. Comfort food deluxe in easy step by step photo directions.
Why should we eat fish?
A great tasting, easy mussels dish that is sure to impress the guest! With tips on how to pick and clean your mussels!
Fish in coconut sauce with saffron - rosewater pilaf.
Creamy Butter Prawns
Cool fish + warm rice = sushi perfection. SugarFISH, Los Angeles.
Prawn Dum Dum
Money Bag Wonton - the baked version
Risotto with salmon and prosciutto. Creamy salty delicious.
Salmon and egg sandwiches. Busy cooking and baking for the holidays? This is a great alternative for a quick, nutritious and healthy lunch!!
Red lentil soup with sauteed scallops
Spiced Rubbed Salmon for the holiday rush, a quick easy, healthy dinner!
Black pudding and scallops with apples (in Spanish with translator on the sidebar)
langoustines in flaky pastry...dish from menton restaurant in boston, one of alan richman's top 10 picks for Best New Restaurants of 2010 (LOVE the look of wrapping with this thread-like pastry!)
A Master sommelier tells how to pair unusual varietals with favorite dishes, such as Albarino with this bountiful clam udon.
Seared Sea Scallops with Celery Root Puree and Fresh Herb ' Sauce Verte'
"Banh Canh Cua" Vietnamese Rice Noodle with Crab Soup.
Scallops with roasted patty pan squash - easy yet impressive.
We finally got our traditional family recipe for this creamy, boozy lobster bisque down on paper!
Chipotle Orange Shrimp with Caramelized Bananas and Black Beans from The Family Dinner by Laurie David
Pan fried fish in a mild coconut curry- for when you're in a hurry!
Spiced Fish in tomato ginger curry served on Banana Leaf with steamed Basmati Rice and vegetable Masala Stir-fry
Easy homemade Crab Bisque with Saffron, a perfect start to your holiday dinner party!
Creole Quinoa Jambalaya
Mojito Tilapia Taco Bites
Smoked-Salmon Chowder from Time for Dinner by Pilar Guzmán, Jenny Rosenstrach, and Alanna Stang
[FEATURE] Holiday Giftaways continue with Brennan's New Orleans Eeafood Cookbook (even tho' shipping it to the winner will break the bank...)
yummy smoked salmon canapes with horseradish and sour cream
Scallops with prosciutto and lemon parsley butter
Zucchini cream with gnocchi and shrimps.Scroll down for recipe in english.
Chermoula Shrimp ( in French )
[recipe] Pan-Fried Turbot Fish, served with nước mắm dipping sauce on the side.
Creamy Salted Egg Crab