Need a meal in ten minutes? Try pan seared scallops.
Crab Cakes with Piment d'espelette Alioi come to the party as an appetizer or light main course. Happy New Year!
Camerones al mojo de ajo. Shrimp slowly cooked in an excellent Mexican style garlic oil. Bring in the New Year with a real delight.
Crab Cakes with an Asian flair. A delicious, make ahead appetizer.
Sweet, salty, fragrant, and spicy - these mussels are a meal you'll remember all year.
If you've never tried catfish, this is the recipe for you -- simple and so delicious!
[recipe] Vietnamese Tamarind Sweet Crab (Cua Rang Me)
This hot clam dip is a great, easy appetizer for New Year's Eve, the Superbowl, or any party.
Salted Fish Curry.
Smoked Salmon and Mango-Serrano Creme Fraiche alternate with Corn Pancakes to create a tasty little tower!
[recipe] Poached Salmon Mousseline (Mousseline de Saumon).
Superb sea delicacy, I could eat it every day..in each hides a delicious white meat cooked in a delicious sauce....[recipe, translator in right sidebar]
How can a seafood platter be without sashimi? The raw fish was generously sliced, and ready to be savour.
fresh scallop covered with creamy coating then baked.
Smoked Salmon Pinwheels with green onion crepes make a delicious do-ahead appetizer for the holidays.
Mushroom stuffed squids.
Atlantic Cod with Miso - Inspired by Nobu
could this be the single most delicious dish of the year? chicken-skin wrapped toro ~ i think so.
Seasoned shrimps wrapped in spring roll skin and fried to perfection.
Manhattan Style Roasted Vegetable and Seafood Chowder
Recipes Inspired by Gordon Ramsay's Cookalong Live Show
Hearty bean and scallop stew. Prepared in a snap and so savory. My guests loved it.
Shrimp and salmon terrine following the recipe from Charcuterie.
Salmon en Croûte for the Daring Cooks' December Challenge. Simple, classic, elegant, and festive for the holidays
Gently Poached South Australian Squid, Garlic Custard, Baby Radishes, Native Violets, Roasted Squid Broth of Quay Restaurant
Pan seared scallops from Beacon Hill Bistro, situated in the most expensive neighborhood in Boston
Fried Prawns With Indonesian Sweet Soy Sauce
Seafood ravioli with a saffron lemongrass veloute, cilantro oil drizzle, parmesan chip.
[recipe] Spinach and Pecan Salmon Wrap served Hollandaise Sauce and sautéed Mushrooms.
Vietnamese Sizzling Crepes-Banh Xeo
Mussels in an herb and cornichon sauce with parmesan fries
Le Bernardin in New York- my first three-star Michelin experience
Shredded dried file fish from a street vendor in Seoul.