Bolinhos de bacalhau (Codfish Balls)
WAY Better than Any Chinese take-out! and Easy too! Shrimp Lo Mein.
Mussel Soup (Serves 2)
Vietnamese Grilled Sugarcane Prawn
vacation in baja...or at least dream about it and have some fish tacos
Heart Shaped Sweet Chili Salmon Maki
Tilapia stir-fry with vegetables in sweet mustard sauce
Delicate white fleshed fish fillets, like this tilapia really benefit when simply sautéed with a few simple flavors.
Akamai Mahi-Mahi Salad drenched in Bittersweet Vinaigrette
Dublin Bay Prawn Bisque
Salmon Northwest-Style: Broiled rare with soy-honey and wasabi sauces. Delicious fish.
try something healthy tonight. tilapia w/ a light and refreshing parsley lemon sauce.
My take on Top Chef Season 2 Ilan Hall's recipe of Fideos with Clams and Saffron
Dublin lawyer, recession edition. A variation on a traditional Irish dish that's easier on the pocketbook. A great alternative to corned beef for Saint Patrick's Day.
Seared Sea Scallops with Roasted Fennel Garlic Cream, Shaved Fennel, Mint, Oranges, and Fennel Fronds. (recipe Jamie, Top Chef)
If you're having flu, this is just what you need. Modified Tom Yum with Vegetables and Shrimps.
gently poached fish with sweet roasted veggies and a spinach-dill sauce make for a healthy, delicious dinner! Pretty, too!
Sea Scallops. Hot and crispy on the outside. Sweet and juicy on the inside. Asian flavors and that special heat from Sichuan Peppercorns. Ohhhh yeah!
Smoked salmon with dill cream cheese, cucumbers and a wonton puff. The fish is floating on a wavy Apilco "Nara" plate.
Chilli garlic shrimp: sweet, sticky, spicy and just a bit crunchy
Coconut Red Curry Halibut with Garlic Lacinato Kale.
Delicious ikura and uni sushi from Hokkaido, Japan.
Baked Ginger Soy Fish Wrapped in Banana Leaf
Grilled salmon topped with orange basil sauce
Fish, soft gorgonzola sauce, red pepper and mango caviar. My first contact with molecular gastronomy.
Crispy oysters from Mako, another great recipe from Just One Plate.
Tom Yum Goong. A dish that brings back memories of my recent Bangkok holiday.
Shrimp Scampi - another quick, after work meal!
Cardamom-scented Dover sole with heirloom navel orange and braised fennel.
You don't need to do much to a beautiful piece of wild salmon. Just drizzle with lemon juice and cook until skin is crisp.
Tamarind Glazed Shrimp
Elegant but easy: Salad of Crab, Avocado & Grapefruit.
Rainbow trout on a bed of veggies served with a lemon vinaigrette.
Eating the reproductive organs of a sea urchin, may sound odd, but if you've been to a sushi restaurant you've probably seen Uni on the menu.