This bacon wrapped monkfish is is served with spicey horseradish aoili then presented over butter sauteed sugar snap peas.
Potato, leek and salmon soup: all the flavors of Wales.
Chilled Lobster & Asparagus with Tarragon-Shallot Vinaigrette
A salmon that literally melts in your mouth, with a spicy yet pleasant horseradish sorbet to refresh your mouth, truely Delicious
Phyllo-Wrapped Chili Grouper Almondine. Toasty almonds in a brown butter sauce complement a crispy phyllo grouper with tex-mex chilis.
A simple Octopus and Celery Salad that must be made with the best olive oil you can get your hands on.
Salmon Cakes...A Light Golden Salmon Treat
call it a "remoulade" and your avocado puree makes pan seared salmon as fancy as elise's!
This Shrimp and Asparagus recipe and I have something in common... an identity crisis!
A taste of the ocean - Margarita Shrimp with Spanish Rice
Seafood Paella: Scallops, Shrimp & Prawns. The result is divine.
this is a quick Jambalaya recipe that will have to celebrating Mardi Gras in less than an hour.
versatile fish stew with couscous has a long list f ingredients but is easy to prepare
great mix: Shrimp and lychee tartar on avocado mousse sitting on palm hearts! And a little drink to match... (in french)
Crave sushi but don't want to fuss with the assembly? Make this deconstructed brown rice sushi salad with seared tuna. It's good for you, too.
Tom Yum - Thai spicy and sour shrimp soup.
Quinoa Salad with Shrimp and Asparagus. Easy, quick, and bursting with flavor.
3 P: Polpo, Potatoes, Pesto!
Celebrate Mardi Gras with Crawfish Fettuccine
Salmon Tartare with Horseradish Cream
Lomi Lomi Salmon. A flavourful, refreshing Hawaiian side dish for roast meats and fish.
Octopus Cocktail at La Bamba Jarocha in Mexico
Grilled Red Snapper with lemongrass and chilis - from Vietnam's bountiful ocean.
Vongole, a great sauce with pasta that's full of colours and flavour.
Steamed Mussels with Fennel and Kale that were meant for an article on sustainable eating...
Decadent Lobster Mac and Cheese
how to make lunch sexier than dinner: yellowtail ceviche with orange, cardamom, and pomegranate
Curried Crab Cakes
Seafood Risotto, part of Toronto's Winterlicious at Archeo
Fried Glass Noodles.
Buttery and Flaky Chilean Sea Bass, Spinach, Potato Puree.
Seafood Miso Soup. A mix of shellfish and monkfish tail in a dashi/miso broth