pan fried yellowtail in smoked chilli, salt and pepper with garlic & parsley butter
A wild salmon fillet brushed with agave nectar to give it a sweet caramelized crust, topped with an orange watercress salad. You get the bright flavors of lemon and orange, brininess from the capers, and freshness from the mint
Cantonese fish congee is like a thick soup with delightful fresh fish slices "hidden" within. The contrasting texture of the fresh fish slices and the creamy rice congee is wonderful.
Dourada With Orange (gilt-head sea bream) [in portuguese, with translation on the sidebar]
Korean spinach and clam soup.
Pan Seared U-10 Day Scallops, Potato Mousseline and Jus de Veau from Picasso in Las Vegas
Walnut encrusted prawns with ponzu glaze — make these and impress your friends.
Jambalaya ~ A Louisiana Creole One-Pot-Wonder Made with Chicken, Ham, Sausage, Seafood and Rice
Steamed Mussels with White Wine, Tomatoes and Chilli
Shrimp Etouffee - A Cajun Classic
Miso Braised Pike Mackerel
Zesty Coconut Shrimp
A delicious chorizo-spiked broth with clams topped with a lusciously butter-basted fish. Recipe inspired by Marlow & sons in Brooklyn.
Roll salmon and mushrooms (in Spanish with translator on the sidebar)
Coconut Shrimp with Spicy Grand Marnier Raspberry Dipping Sauce
Mini Shrimp Cups: A-must-have appetizer on any occasion.
Pan-Seared Scallops with Skinny Pesto Fettuccine from Pretty Delicious by Candice Kumai
Tom Yum Soup Noodles With Coconut Milk
The BEST Shrimp Fried Rice Recipe plus my mother's tips on always making perfect fried rice every time.
Easy recipe for classic San Francisco style fish stew
Crab Cakes with Tropical Salsa
Pickled Shrimp--the antipasto of the South!
Crunchy outside, tender inside full of sweet crab - Maryland crabcakes from scratch.
Linguine with Clams and Bacon
remember when coconut oil was really really REALLY bad for you? NOT ANYMORE! sauteed shrimp with coconut oil, ginger and coriander (plus Thomas Keller's Chocolate Magic Shell Sauce)
Baked Salmon in Phyllo with Tomato-Ginger Filling. Perfect for a dinner party because you can do it all ahead!
Thai mussels. A great lunch or appetizer that takes only 10 minutes to make!
A French inspired Mussels in White Wine and herbs, easy and elegant!
Scampi Al Dragoncello ~ Shrimp with tarragon, garlic, red pepper, parsley and bursts of fresh orange
This crab ravioli strikes a surprisingly refreshing chord, layered in avocado instead of pasta.
Spicy Baked Prawns