Mango langostino skewers with spicy dressing on micro greens.
Spicy Garlic Shrimp with Kale and Quinoa
Trout & Shrimp Pate with Chives & Sun-Dried Tomatoes
Baked/Grilled Whole Tilapia
Legumes and clams seasonal stew. A great pairing!
Enjoy a date night in with Spicy Chipotle Grilled Shrimp, Creamy Garlic Pasta, and Mango & Avocado Salad.
Poached Cod with Peppers and Tomato, a light, refreshing summertime meal
ate at Thomas Keller's Bouchon over the weekend and was envious of the table next to us that got the salmon rillette...and here today i find the recipe!
Healthy and tasty summer fare: Cajun Shrimp and Okra
Vanilla-seared scallops topped with mango, cherries, and tomatoes make the most of the springtime farmer's market
Lemon Shrimp in a Spinach Pesto Pasta and there's a lovely giveaway too.
Simple and elegant Baja Fish Tacos. Perfect for your next fiesta!
Grilled Shrimp with Cilantro, Lime, and Peanuts
A spicy blend of dry chorizo, fresh seafood and vegetables. Spicy enough to put me in labour?
Steamed mussels in white wine
Pan-Seared Scallops with Cilantro-Celery Crema over Guacamole Salad
Curried Scallops with Almonds and Cream Sauce
National Hot Dog Month is only the beginning... check out all the food "holidays" during the month of June (including a very special 21st...)
Inpired by Barcelona fish markets: fried smoked salmon and pulpitos (squid) with lemon and parsley
Grilled Shrimp & Sausage Skewers with Smoky Paprika Glaze. Bon Appetit's June '10 cover recipe - you've seen it - now make it!
Pan Seared Alaskan Halibut, Heirloom Tomatoes, Ricotta Salata, Arugula, Basil Vinaigrette
Fried oysters from Redbones in Somerville, MA
Perfectly seared sea scallops with sweet and salty bacon creamed corn.
Sauteed Sablefish with Ginger-Soy Glaze ... one of our Super Seven Sustainable Seafood Picks for World Oceans Day!
Crab Cakes on Avocado Emulsion , a recipe review of celebrity Chef Emeril Lagasse.
Cranberry Fettuccine Tomato Cream Sauce with Shrimps and Scallops
Hot And Sour Soup With Seafood
Mussels in white wine, garlic with cherry tomatoes.
Crab and Shrimp Campechana - the first course of our beer pairing dinner, and the perfect summer appetizer. Paired with Allagash White.
This is what summer tastes like- fried calamari rings and delicious shrimp!
Scampis with home made thai yellow curry paste. Spicy, creamy and delicious.
Escabeche (es-kah-BECH-ay) is usually associated with Mediterranean cuisine. At its most basic it is fish marinated overnight in something acidic before serving.
This is a Italian fish soup. Regionally it may be prepared differently or called by another name. Brodetto is the version enjoyed along the Adriatic coast.