Fish Molly - One of the favorite seafood dish of Kerala. This recipe is a perfect combination for palappam or kalappam
The Adventures of Herman: How to cook a garlic butter lobster
Lemony Grilled Shrimp with Orzo
Pan Seared Sea Scallops with Citrus Balsamic Glaze
These scallop and crab cakes are delicately flavored with lemongrass and served with a spicy cucumber dipping sauce.
Easy peasy garlic shrimp pasta.
Easy, simple but delish meal : Grilled Saba with Terriyaki Sauce, Japanese style!
Planked Lobster Tails with Chipotle Butter
Malata ~ A Delicious Dish From Mozambique Consisting of Clams, Butternut Squash, Spinach, Peanuts and Chilies
Vietnamese style carpaccio using ahi tuna instead of beef.
Penne with Salmon & Prawns
Warm your cockles with a smoky seafood stew.
Flaky white haddock, cream, and potatoes combine in this classic hearty New England soup.
from MF Buckhead-Atlanta, GA -Spicy Tuna Tar-Tar wrapped w/ Avocado topped with Caviar Mousse
Bacon-Topped Shrimp and Grits
Caramelized Salmon in a reduction of soy, mirin, tarragon and fennel pollen. Awesomely delicious.
Scallops with a Dulce de Leche sauce. Inspired by a dish at The Blue Door at the Delano.
Cast your line for these no-fuss salmon lentil cakes.
Lemon, Lime, And Garlic Shrimps
Penang Assam Laksa: rice noodle in hot and spicy fish soup is garnished with lots of fresh veggies and served with prawn paste as condiment.
Myulchi Bokkeum (Stir-fried Anchovies) - highly addictive
Choy sum (Chinese cabbage) with dried scallops
Coffin Bread from Taiwan. A golden toast "coffin" containing a creamy seafood chowder.
Creepy Creature of the Sea Soup in Honor of Halloween
curried mussels in white ale
Prawn with soy sauce stir-fry
From Anis Cafe and Bistro, Atlanta, GA-Moules Marinieres-mussels, white wine, garlic, parsley, cream
Perfect seared salmon. The kicker? A sauce made from IPA and duck jelly.
Crab Garlic Noodles... so buttery.. so garlicky!
Confit Salmon, this is Pork Crackling; PC, meet Salmon. You'll get along fine.
Fish rice congee
Brisling Sardines Pasta. Sardines are small in size but big on flavors and Omega-3s.