A specialty Catalan fish dish with pine nuts from the one and only Joyce Goldstein.
Scallop Salad with Scallion Vinaigrette.
Salmon and Cilantro Ceviche with a Musical Pairing
Crab legs at Neptune's Net in Malibu, CA
Pomegranate-Glazed Salmon. A sweet/tart glaze for salmon with pomegranate molasses, lemon and maple syrup.
An Italian wedding feast of lobsters, prawns and salmon - and that was just the appetizers!
Crab and Avocado Salad on the Santa Barbara Pier
Salmon, shrimp and corn chowder
Pan-seared black cod fillet on a bed of summer corn, zucchini, and cherry tomatoes.
Salmon filet cured in a mixture of brown sugar, salt, dill and alcohol and baked. Melt-in-your-mouth delicious!
San Francisco Po' Boy: Lump crab meat with a spicy remoulade on sourdough for Saints at 49ers MNF tonight.
Squid Ink Pasta with Crawfish and Garlic Ginger Velouté
[recipe] Hoisin-Glazed Roasted Sea Bass.
Prawn skewers with rice salad remind me of home
Mussels Mariniere. Who knew that making mussels was so cheap and easy?
PANACHE DE FRUIT DE MER - Panache of seafood, freshly pickled baby vegetables, spiced kaffir lime consommé.
How to make a fish broth (recipe in Czech)
Linguine Pasta with Zucchini Flowers, Zucchini and Shrimps: quickly to cook, light and full of taste [in English and Italian]
Lobster Roll from Luke's Lobster at the Hester Street Fair in Manhattan, NYC
[recipe] French Savory Cake with Smoked Salmon (Cake Salé au Saumon Fumé).
Spicy Prawn Stew- with chickpeas, spinach and bacon
Fresh trout, filled with fresh herbs, then grilled over mesquite
Grilled Salmon with steamed green beans & baked new potato
A great recipe for Bay Scallop Ceviche from Chef Rodney Murillo
Luscious shrimp stir-fried rice noodles, one of the great dishes at Formosa Restaurant in Lake Forest, CA.
Italian seafood stew with mussels, clams, scallops, shrimp and fish in a spicy tomato sauce [no recipe]
Thyme infused salt for Duck Fat Seared Scallops Baked over Thyme Salt Served over Creamy Polenta with a Tomato-Citrus Vinaigrette.
Shrimp with Spicy Garlic Sauce, Chinese-style
Sea finger food with ricotta cheese, smoked salmon, avocado, salmon roe and dill.
Light and flaky fish coated with pecans, served with Lemon Cream Sauce alongside Vanilla Rice.
Fresh Scallops and Chorizo with a Cool Tomatillo-Corn Puree
A lovely recipe for Mussels cooked in beer
Tuna croquettes made from home-canned albacore.