Thai-styled steamed clams with lemongrass, chilies, and kaffir lime leaves.
Baked Coconut Shrimp served with a side of Spicy Honey Drizzle Sauce.
back to school...of fish! salmon baked in parchment is super easy and fast which makes it perfect for a weeknight, but impressive and delicious which could make it a sunday supper...
Salmon Chowder with Cauliflower and Spinach
Crab, Watermelon & Avocado Salad
Fragrant, light Bouillabaisse soup with home-made Rouille
Octopus with vinaigrette
Renown Burgundy escargots with a sumptuous butter of parsley, garlic and shallots
Light and fresh Baja style grilled shrimp tostadas!
Fresh raw oysters from Legal Seafoods in Boston, Ma
Before the summer winds down, make this beautiful lobster roll.
Seared Tuna. Pickled Salad. Fried Rice Cake. Pear Ginger Black Tea Sauce.
Poached salmon paired with traditional nicoise salad ingredients.
Easy Thai fishcakes with a chili-lime dipping sauce
Baked Shrimp and Mango Rangoon
Nigella seeds visually fill in for watermelon seeds with this light, fresh, colorful first course, Tuna Watermelon Ceviche.
Spaghetti alla Bottarga
Broiling mayo and mustard coated salmon filets in a preheated cast iron skillet gives the fish super-crisp skin and moist flesh.
Thai Basil Shrimp.
The perfect appetizer: easy-to-make Baked Crab Rangoons
Stir-fried Squid with Salted Eggs, a Thai seafood favorite, which includes adding salted duck eggs to fresh squid
Corn meal crusted Tilapia and spicy mayo make this the best fish sammie ever!
Easy Thai Crab and Watermelon Salad.
Crabs cooked in butter, fresh curry leaves and bird's eye chilli peppers or Malaysian Butter Crabs.
When you want to cook really good food with real ingredients, try Shrimp Scampi
Salmon en Manchamanteles
Shrimp tacos with homemade crema and salsa verde—a perfect end of summer meal.
Curried Mussels a la Jean-Georges, simply sophisticated.
A fragrant fish curry with flavours of the Malabar region of India, served with a coconut relish, you will never buy take away curry again!
Shrimp Stew with Zucchini Tomato and Lentil - a summer stew with smoky cumin and zesty ginger