Let's have a BLAST! That is, a bacon, lettuce, avocado, shrimp and tomato sandwich.
Corn broth with Dungeness Crab and sage blossoms. Seattle food photographer and blogger Lara Ferroni describes her dinner on Whidbey Island's Inn at Langley.
Fried calamari, gluten-free
Soft-shell crabs swimming in a buttermilk bath. They're about to be dredged in flour & sauteed in sizzling butter. SO good!
Petrale sole with capers, roasted red peppers, fennel, and thyme.
shrimp scampi pasta for him and vegetarian pasta for her (in post). easier than it sounds and as delicious as it looks.
[DC] Spanish rice with baby bella mushrooms, artichoke hearts, and shrimp for the Daring Cooks challenge.
[DC] The Daring Cooks journey to Spain for Rice with Mushrooms, Cuttlefish & Artichokes, made with Sofregit and traditional Allioli
[DC] Daring Cooks: Rice with red lentils, artichokes and sun-dried tomatoes flavored with saffron.
[DC] Daring Cooks: Spanish rice with mushrooms, artichokes, and cuttlefish.
[DC] Daring cook's challenge - seafood paella with sofregit and homemade allioli
[DC] Rice with mushrooms, cuttlefish and artichokes, a daring cooks challenge with delicious consequences.
Read my morbidly humorous story on my first lobster sacrifice, with a tasty recipe that follows in the end.
avocado & mango tower with grilled scallops ~ easy summery goodness
Shrimp & Snow Peas is one of the easiest Chinese menu all-stars to faithfully reproduce. Here’s how!
Giant shrimp gently poached in a ginger lime broth, served with a spicy sweet asian cocktail sauce with a kick from wasabi.
Arroz con Calamares (Rice with Squid) inspired by Jose Andres and flavored by a fire roasted pepper and garlic sofregit.
Halibut with honey, miso and hoisin creates a tangy dinner with garlicky miso and steamed spinach.
A great method for keeping seafood fresh at home for longer.
Salt & Pepper Squid with Sweet Chilli Sauce
Salmon with Balsamic Apple Topping.
Cilantro Lime Cashew Spicy Pesto Radiatore Pasta Salad served with Smoked Salmon
Magdalena Bay scallops, seared in foie gras drippings and vanilla infused salt... Topped with beluga caviar and a thin wedge of lemon.
Cod Baked in Foil with Orange, Fennel and Shallots - Healthy, Light and Tasty!
Crispy Baked Shrimp
Stinky Beans with Homemade Sambal Belacan
Classic shrimp scampi is simple to make at home, and tastes better homemade
Coconut Shrimp with Piña Colada Sauce
Broiled rainbow trout with rosemary, thyme, lemon, sea salt and pepper
The cookbook that didn't make it and a recipe for Oven-Fried Halibut with Tartar Sauce.
Beautiful-looking jumbo shrimp, prepped for summery and light shrimp and tofu burgers
Homemade cocktail sauce is so much better! And too easy.
Poached Shrimp in Olive Oil and Lemon- simplicity at its best