riya-kitchen.blogspot.com
"Pad Ka-Pao Talay": Stir-fried Seafood with Holy Basil Leaves. One of the most beloved & most popular recipes by Thai people.
burntlumpia.typepad.com
Head-on shrimp sauteed in coconut milk with chilies, onions, and garlic.
mangotomato.blogspot.com
Coconut Shrimp Soup: creamy, spicy, fragrant and great as leftovers!
fortheloveofcooking-recipes.blogspot.com
Oyster stew is rich, creamy and so delicious. It's my favorite family tradition.
www.italianfoodforever.com
Acqua Pazza, or "fish in crazy water" is a delicious dish that can be put together in less than 30 minutes.
garrettkern.com
Rye Spoons, Smoked Salmon, Dill Cream Cheese
takeitlikeit.blogspot.com
Mahi-mahi in a misoyaki marinade accompanied by a fresh sesame-orange spinach salad. A light and healthy meal!
receitasdafilipa.blogspot.com
salmon with honey and mustard
www.rasamalaysia.com
Oysters served on a smoking hot iron plate, a signature teochew cooking style.
www.nytimes.com
easy to steam and marinate Pickled Shrimp in advance of entertaining
wwwthinkingaboutfood.blogspot.com
Simple, tasty (and low carb!)- Salmon steaks with sauteed veges and salsa verde.
cooking-books.blogspot.com
Beautiful shrimp fra diavolo - Off the Shelf guest post from Deborah of Taste and Tell
www.bunrab.com
Dungeness crab season is here - time for a delicious crab roll.
swirlandscramble.blogspot.com
Make this at home- salmon, estragon tagliatelle, spinach, lobster & orange zest.
www.kitchenexperiments.net
Garlic Hoisin Salmon on Rice Noodle Salad.
hungrydru.wordpress.com
A more traditional take on caviar: creme fraiche, red onion, chives, toast, topped with caviar. Tres chic!
closetcooking.blogspot.com
Pad Thai
vanillakitchen.blogspot.com
Sea Scallops with an Orange-Hoisin Sauce.
souvlakiforthesoul.com
Fish cakes made with tuna and served with a lime zest aioli.
thaifood.about.com
This aromatic Thai Mussel Appetizer with Lemongrass and Fresh Herbs will make your guests extremely thankful this Thanksgiving!
www.fiordisale.it
Ravioli di castagne con ripieno di funghi e sugo di gamberi
Get your vitamin D during these dark November days with cold-water fish like this Pan-Seared Halibut - made in just minutes with a no-cook Lemon-Herb Sauce .
www.noshtopia.com
Simple soft tacos: Garlic scallops with tomato, spinach and arugula on corn tortillas
dineanddish.net
Parmesan Crusted Tilapia - Growing up without much seafood, it is a surprise that we've become such a big fish family!
These crisp, golden cubes of swordfish prove that nuggets do not have to be limited to just chicken.
blogchef.net
Kung Pao Shrimp
www.kevineats.com
Kumamoto Oyster with Green Apple Gelée, Wasabi, Yuzu, and Daikon Radish Granité at Bastide
www.sfgate.com
if you can't beat the nose-diving economy, join it! spend all your money on Dungeness crab! and make Dungeness Crab Tostadas
conversationswithacupcake.blogspot.com
POM Pasta with Spicy Kale & Shrimp
Calamari fresh from the pan! Makes a great holiday party food.
www.pinoycook.net
A traditional Thai salad with crisp catfish, mangoes and nuts.
www.noobcook.com
Braised vegetables with scallops in dangui and chicken stock
bayareafoodieblog.com
Pan Fried Halibut with Pico de Gallo Salsa
Hairy Crabs, direct from Shanghai.