"Pad Ka-Pao Talay": Stir-fried Seafood with Holy Basil Leaves. One of the most beloved & most popular recipes by Thai people.
Head-on shrimp sauteed in coconut milk with chilies, onions, and garlic.
Coconut Shrimp Soup: creamy, spicy, fragrant and great as leftovers!
Oyster stew is rich, creamy and so delicious. It's my favorite family tradition.
Acqua Pazza, or "fish in crazy water" is a delicious dish that can be put together in less than 30 minutes.
Rye Spoons, Smoked Salmon, Dill Cream Cheese
Mahi-mahi in a misoyaki marinade accompanied by a fresh sesame-orange spinach salad. A light and healthy meal!
salmon with honey and mustard
Oysters served on a smoking hot iron plate, a signature teochew cooking style.
easy to steam and marinate Pickled Shrimp in advance of entertaining
Simple, tasty (and low carb!)- Salmon steaks with sauteed veges and salsa verde.
Beautiful shrimp fra diavolo - Off the Shelf guest post from Deborah of Taste and Tell
Dungeness crab season is here - time for a delicious crab roll.
Make this at home- salmon, estragon tagliatelle, spinach, lobster & orange zest.
Garlic Hoisin Salmon on Rice Noodle Salad.
A more traditional take on caviar: creme fraiche, red onion, chives, toast, topped with caviar. Tres chic!
Sea Scallops with an Orange-Hoisin Sauce.
Fish cakes made with tuna and served with a lime zest aioli.
This aromatic Thai Mussel Appetizer with Lemongrass and Fresh Herbs will make your guests extremely thankful this Thanksgiving!
Ravioli di castagne con ripieno di funghi e sugo di gamberi
Get your vitamin D during these dark November days with cold-water fish like this Pan-Seared Halibut - made in just minutes with a no-cook Lemon-Herb Sauce .
Simple soft tacos: Garlic scallops with tomato, spinach and arugula on corn tortillas
Parmesan Crusted Tilapia - Growing up without much seafood, it is a surprise that we've become such a big fish family!
These crisp, golden cubes of swordfish prove that nuggets do not have to be limited to just chicken.
Kung Pao Shrimp
Kumamoto Oyster with Green Apple Gelée, Wasabi, Yuzu, and Daikon Radish Granité at Bastide
if you can't beat the nose-diving economy, join it! spend all your money on Dungeness crab! and make Dungeness Crab Tostadas
POM Pasta with Spicy Kale & Shrimp
Calamari fresh from the pan! Makes a great holiday party food.
A traditional Thai salad with crisp catfish, mangoes and nuts.
Braised vegetables with scallops in dangui and chicken stock
Pan Fried Halibut with Pico de Gallo Salsa
Hairy Crabs, direct from Shanghai.