60 Minute IPA battered fish tacos, with spicy chipotle aioli. Eat your heart out, California!
Miso Soup with Clams and Scallions: a simple, nourishing and humble food.
Spicy Scallop Maki from Oishii in Boston, MA
Roasted Garlic Dungeness Crab with Garlic Noodles.....an homage to the An Family but at a fraction of the cost.
Tandoori Shrimp Salad
Coconut Shrimp with Spicy Pineapple-Apricot Sauce
Large Prawns with Hot Tomato Sauce and Argula/Rocket/Rucola
Shrimp etouffee, a Creole favorite.
Stir-fried shrimp with garlicky eggplant, scallions, and cashews. Fake-out Take-out!
Bokkom & Chilli Tagliatelle. Bokkom is the new anchovy, for real.
Sweet, Sour and Spicy Shrimps
Sous vide bacon wrapped scallops
Fish wrapped in bacon. 15 minutes to make, tops.
Pan Seared Salmon w/ French Green Lentils
Grilled thai seafood salad with green mango and lemon grass vinaigrette.
Two delicious, hearty grillers: Chicken breasts stuffed with jalapenos and cheese and jalapenos stuffed with shrimp and cheese-all wrapped in bacon.
Thai Curry Mussels. A most slurp-able broth made with coconut milk, red curry paste, lime, coriander and cilantro.
Crisp, cool and refreshing salad! The pure beauty of this salad will have your guest speechless.
Sea Scallops Ceviche with Cranberries, Serrano Chile and Pineapple.
Island Creek Oysters from Duxbury MA from the bar at Rialto in Cambridge, MA
French beans soup with mussels and hazelnut oil.
This is my recipe for this tasty dish: Steamed Eggs with Seafood. It's a quick, simple, tasty and pretty dish. I hope you will enjoy it. ;)
Trout steamed in Thai way
Homemade guacamole, to go with a great summer dinner of tilapia tacos with mango salsa. Easy, healthy and delicious!
who'd have thought to not just COOK, but DEEP FRY UNI, and then go on to make UNI MOJITOS... luxirare...
Chinese fried egg noodles, a family favourite.
Black Pepper Yaki-Udon
Island jerk-seasoned flounder with lime and roasted bell pepper sauce served over barley succotash.
Vidalia onion shrimp cakes with a cucumber yogurt sauce... a simple but out of the ordinary meal
Light, smoky, crusty, cheesy and tasty. Introducing Smoked Salmon Pizza
Grilled shrimp and vegetables with pearl couscous
Wok Roasted Mussels with lemongrass from Myers + Chang in Boston
Cheese Baked Fish