Grilled Whole Fish with Lemon and Pink Peppercorns
Vietnamese Caramel Salmon Banh Mi
Fruity Summer Shrimp Salad with Strawberry Lime Poppyseed Vinaigrette
Wasabi Pea Salmon - If you enjoy snacking on wasabi peas, you will love this easy three ingredient dinner!
Freshly caught and Smoked on Martha's Vineyard, this Smoked Bluefish Paté is bright and delicious.
Lobsta rollin' on the coast of Maine. A splendid summertime tradition.
Avocado Kiwi Salsa slightly adapted from Serve Yourself Cookbook by Joe Yonan
Shrimp and Baby Bok Choy Stirfry
Becoming a master oyster shucker, Luna oysters, and a cucumber fennel mignonette
Hoisin-Glazed Salmon Burgers with Pickled Cucumber
Blue Crabs w/ Chipotle & Lime Brown Butter Sauce - it's summertime...and the livin's easy!
Sweet Chili Lime Salmon. Sweet, slightly spicy, and ready to eat in under 20 minutes!
Shrimp pad see ew with fresh rice noodles
Halibut with Artichokes & Tomatoes en Papillote. Plus, tips on buying fish from the Whole Foods seafood experts.
This trout recipe with apples and basil is easy enough for a weeknight but fancy enough for company.
Herbs, lemon, and plenty of butter create a fun twist on a classic dish.
Fish Tacos with Saffron-Ancho-Lime Dressing
Açorda de Marisco - A seafood soup from Portugal
Fresh & seasonal spot prawn shellfish pot with a light, saffron infused coconut curry sauce.
Copper River Salmon with Spring Veggies and Leafy Greens
Shrimp and Asparagus Risotto... my new favorite way to prepare the classic Italian dish.
Creole style jambalaya with shrimps and turkey sausages.
Shrimp Banh Mi with homemade pickled Daikon
Steamed blue crabs. A crab feast - the Maryland way!
Peel and eat shrimp, a perfect recipe for summer.
Grilled Diablo Oysters with a fiery habanero kick!
Shrimp Tacos with Avocado- Chimichurri Sauce
Korean Chili Crab
Smoked Trout & Potato Salad with Buttermilk Vinaigrette
Seared sesame-crusted tuna with orange ginger soy sauce.
Simple Grilled Garlic Shrimp .. easy for a summertime weekend meal.
Mussels in spicy tomato sauce and Feta cheese
Baked salmon fillet with ponzu sauce and dana leaves