baked sardines with aioli - a great way to start the new year
Bouillabaise with Rouille, a sunny South of France fish stew.
[FEATURE] Creole Jambalaya recipe from Brennan's - easy, earthy, and best of all, cozy and comforting for this january weather (plus the cookbook WINNER...)
[recipe] Gambas in Garlic.
Cook seafood rice in a rice steamer / cooker. Check this out.
Salmon in a lemon caper sauce served over mashed cannellini beans and broccoli rabe.
Indonesian stir fried noodles. With veggies, seafood, or meat.
Seared Scallops with Sake Braised Fennel & Leeks.
Poached salmon in red wine & thyme sauce
Scampi Stuffed and Roasted Shrimp
Mini Tuna Tarts
Grilled sardines on roast leek with wild asparagus.
Cantonese White Boiled Shrimp - This is probably one of the best ways to prepare fresh shrimp
Creamy Salmon Pasta (text in Serbian)
Tuna Croquette (Ecuadorian style)
This panko-crusted salmon is a delicious meal that's quick and easy enough for a weeknight dinner!
A story about crab (recipe: crab pasta)
Real Food Fast: Dukkah Salmon Sticks
This delicious and full flavored Shrimp Scampi will have you in and out of the kitchen in 15 minutes. True Story.
Chick Pea Soup with Shrimp and Anise Seed from My Calabria by Rosetta Costantino
Shrimp and Bok Choy with Gingery Quick Fried Rice
I finally learned how to make Chinese salt and pepper squid. It's simple and fantastic. As good as what they serve in the restaurants!
Garam Masala Roasted Halibut in a Tomato Curry Sauce
Whole grilled fish at Il Pesce in Italian food court, Eataly in NYC.
If you're starting a diet this week, you won't feel deprived with this Shrimp with Mustard-Horseradish Sauce.
Shrimp fried rice - made with our new favorite kitchen tool.
Cauliflower Rice Pilaf
Sixi scallops is my first post of 2011. Sixi scallops are quick to make, very healthy and a great example of an authentic Chinese seafood food
[recipe] Cod with Horseradish Sauce.
Shrimp Ceviche in Phyllo Cups
Red quinoa with pineapple and shrimp
Crudo, ceviche, sashimi, tartare, poke, and tiradito. Different countries, different cultures– but it's all raw fish to me.
Prosciutto Wrapped Garlic Shrimp.
Simple Fish Stew: just white fish, shrimp, clams and scallops in a white wine, tomato and herb base.