Oven-baked shrimp with lemon, rosemary, and tarragon - it's incredibly delicious and ridiculously easy.
Rum Glazed Shrimp on Sugar Cane Skewers
Steamed Mussels with Chorizo, Ramps, and Smoked Paprika
Honey Ginger Salmon over Mushroom Risotto
Red Snapper with a spicy seasoning blend and salsa. Quick, easy and delicious!
Moules à la Marinière - Fancy mussels? Then you’ll enjoy this classic French dish.
Trout Meuniere with boiled potatoes (Text in Bulgarian with translator)
Creole sausage and shrimp gumbo.
Quinoa with Salmon, Feta, and Dill
Lemon Pepper Shrimp Scampi over Orzo
Cedar Planked Salmon with Lemon
Somen--Japanese-style cold noodles with toppings--so good on a warm day!
Stuffed crab or poo cha (Thai). Ground pork and crab stuffed inside empty crab shells.
Spot Prawns And Rice Jambalaya
Fish Tacos with Creamy Green Chile & Cilantro Sauce
Cedar Planked Salmon with Brown Sugar...smoky grilled fish and a sweet glaze
Scallops with Spinach and Paprika syrup. So good!
Highly nutritious Sesame Salmon Burgers with superfoods such as garlic, ginger and sesame seeds.
Tuna poke. I even went to the Big Island to research it for you :)
Poached Cod in Coconut Milk
Hurray! It's Lobster season again!!! Just this morning, my local supermarket had sold over 600 pounds worth of the poor yummy creature!
Shrimps and clams sauté, with red pepper sauce (recipe in French)
Only 5 ingredients: Swordfish salad with avocado e cherry tomatoes.
The curry powder that goes into a flavourful Goan prawn curry
Cha Cá Thang Long (Vietnamese Style Fish with Turmeric & Dill)
Southern Shrimp and Grits ~ Bold and Comforting!
salmon w momofuku's ginger-scallion sauce ... all on soba
California "sushi" rice salad
Shrimp Lo Mein
Celebrate spring with charred corn risotto and seared tuna, drizzled with jalapeno-basil oil.
tilapia ceviche on baked tortilla chips for cinco de mayo
Squid and Celery Stir Fry
Make this light & healthy baked halibut with just a few simple ingredients: olive oil, lemon, thyme & rosemary. Serve w. brown rice & salad.
Fish sperm sacs? My 30,000 yen omakase at two-star Michelin restaurant Sushi Kanesaka in Tokyo