Steamed Mussels with White Wine, Tomatoes and Chilli
Shrimp Etouffee - A Cajun Classic
Miso Braised Pike Mackerel
Zesty Coconut Shrimp
A delicious chorizo-spiked broth with clams topped with a lusciously butter-basted fish. Recipe inspired by Marlow & sons in Brooklyn.
Roll salmon and mushrooms (in Spanish with translator on the sidebar)
Coconut Shrimp with Spicy Grand Marnier Raspberry Dipping Sauce
Mini Shrimp Cups: A-must-have appetizer on any occasion.
Pan-Seared Scallops with Skinny Pesto Fettuccine from Pretty Delicious by Candice Kumai
Tom Yum Soup Noodles With Coconut Milk
The BEST Shrimp Fried Rice Recipe plus my mother's tips on always making perfect fried rice every time.
Easy recipe for classic San Francisco style fish stew
Crab Cakes with Tropical Salsa
Pickled Shrimp--the antipasto of the South!
Crunchy outside, tender inside full of sweet crab - Maryland crabcakes from scratch.
Linguine with Clams and Bacon
remember when coconut oil was really really REALLY bad for you? NOT ANYMORE! sauteed shrimp with coconut oil, ginger and coriander (plus Thomas Keller's Chocolate Magic Shell Sauce)
Baked Salmon in Phyllo with Tomato-Ginger Filling. Perfect for a dinner party because you can do it all ahead!
Thai mussels. A great lunch or appetizer that takes only 10 minutes to make!
A French inspired Mussels in White Wine and herbs, easy and elegant!
Scampi Al Dragoncello ~ Shrimp with tarragon, garlic, red pepper, parsley and bursts of fresh orange
This crab ravioli strikes a surprisingly refreshing chord, layered in avocado instead of pasta.
Spicy Baked Prawns
Spicy Tuna Fritters, a strikingly delicious original recipe
look what we found... a cool blog, the boogie blog, but more importantly, a recipe for Salmon with *Sriracha* Cream Sauce...!!!
just in case that one bowl of green-tea steeped grains wasn't enough, a recipe for Ochazuke with Salmon Flakes on bento.com
Sesame Ahi Tuna Salad: Sesame Encrusted Ahi Tuna Steak, baby Greens, Roasted Asparagus, Roasted Carrots and Cherry Tomatoes, Balsamic Dressing at Firenze Osteria
Anchovies, whether you love them or hate them, it might come as a surprise that they weren’t born in an oily little tin can wrapped around a caper!
Fish and Potato Pie - one dish comfort food.
Black Tiger Prawn with Manioc Puree and Beet Sauce
Bagels with lox and avocado spread -- a healthy twist on the original.
Steamed Blue Crabs
Mussels steamed in white wine, just the way I had them in Bruges!
dried tomato Blinis with confit cod