Recipes Inspired by Gordon Ramsay's Cookalong Live Show
Hearty bean and scallop stew. Prepared in a snap and so savory. My guests loved it.
Shrimp and salmon terrine following the recipe from Charcuterie.
Salmon en Croûte for the Daring Cooks' December Challenge. Simple, classic, elegant, and festive for the holidays
Gently Poached South Australian Squid, Garlic Custard, Baby Radishes, Native Violets, Roasted Squid Broth of Quay Restaurant
Pan seared scallops from Beacon Hill Bistro, situated in the most expensive neighborhood in Boston
Fried Prawns With Indonesian Sweet Soy Sauce
Seafood ravioli with a saffron lemongrass veloute, cilantro oil drizzle, parmesan chip.
[recipe] Spinach and Pecan Salmon Wrap served Hollandaise Sauce and sautéed Mushrooms.
Vietnamese Sizzling Crepes-Banh Xeo
Mussels in an herb and cornichon sauce with parmesan fries
Le Bernardin in New York- my first three-star Michelin experience
Shredded dried file fish from a street vendor in Seoul.
An elegant appetizer with the flavors of the sea - Seared Scallop with Two Types of Roe. Check out why bottarga is awesome.
Japanese Salad With Sweet Vinegar Dressing-Sunomono
Hearty Halibut and Scallops Soup. Warm and Spicy for the cold weather - and prepared in minutes.
Crispy Squid and Sea Bass Ceviche at Mo-Chica / Los Angeles
Fish in tomato sauce
Italian Seafood Chowder with up to 7 kinds of fish in a creamy based white sauce soup.
Baked whole fish in a salt crust, a really easy method that produces a moist and perfectly seasoned fish.
Barely cooked scallops with tomato compote and champagne beurre blanc.
Home cured tuna
Easy, festive holiday appetizer: Margarita Shrimp Bites with Southwestern Sauce
Deep Fried Fish With Sauce! (posting in Malaysian)
Taking advantage of the last warm days of the season? Citrus paired with crab, shrimp, and avocado might be the answer!
Provencal Seafood Stew: It's fragrant and oh-so-French. Made with saffron, white wine, tomatoes, and Pernod. Best of all, it takes 15 minutes to make, start to finish.
bigger, brinier, maybe even better overall, but *prettier* you will never see than the perfect, tiny kumamoto oyster with caviar and gold at kiyokawa, beverly hills
A simple recipe to enhance the delicate sweet flavor of the fresh seafood - Shrimp in White Wine and Garlic Butter.
Scallops With Roasted Chili Paste
Succulent prawns marinated in sambal oelek, fresh ginger and soy sauce then wrapped up in a wonton wrapper and fried until golden
Linguine with shrimp, tomatoes, basil, and best of all, warm, creamy baked goat cheese rounds! A perfect, elegant holiday meal!
Shrimp, Scallops, Clams, Mussels and Potatoes Steamed in Belgian-style Ale
Fish in Spicy Sauce: Flavored with Nigella Seeds, Mustard Oil and Ginger.
Salmon Spaghetti "Carbonara"