A simple dish that requires one and only one seasoning ingredient: Thai Sriracha sauce.
Fresh St. Augustine shrimp, roasted simply with rosemary and thyme.
Jody Adams' Halibut Braised in Ginger-Lemongrass Broth. With dishes like this, is it any wonder why she is dominating the latest round of Top Chef Masters.
Lobster Mac & Cheese
Moules Fromage Bleu...AKA Blue Cheese Mussels with BACON!
Mixed Paella with Chicken, Chorizo and Shrimp
Shrimp Ball Tofu
[recipe] Cha Tom (Vietnamese Shrimp Patties)
How to cook a soft-shell crab.
Shrimp Taco Dorado for Cinco de Mayo!
Seared tuna with sesame seeds
Linguini with clams with an extra flavor boost from Vermouth, lemon zest and a good sized dash of red chili flakes.
From The Original El Taco in Atlanta, GA- Spicy Shrimp Ceviche, jicama, orange and cilantro
From the Hibernian Pub in Raleigh, NC-Beer Battered Cod w/tarter and slaw
A sampling of ceviche from Ceiba in Washington DC
Twice baked potatoes mashed with creme fraiche and topped with red caviar -- comforting and elegant!
Grilled Teriyaki Salmon - A simple but wonderful way to prepare salmon using Korean style teriyaki sauce.
Calamari Piccata - lightly breaded and sauteed calamari steak, with a lemon caper sauce, and roasted asparagus. Simple and inexpensive, but oh so tasty!
Easy Chipotle Lime Shrimp ~~ perfect on their own, or turned into shrimp tacos!
Crab & Swiss Quiche
From Taverna Fiorentina in Atlanta, GA-Calamari Fritti
Scallops and Bleu Cheese Grits, a fresh take on the classic Shrimp and Grits with corn, scallion and herb sauce.
Spaghetti con Vongole (Clams): A handful of fresh ingredients is all you need to make a very special dish!
Cod with Leeks & Tomatoes - A light, refreshing and simple way to prepare cod!
Follow me on my culinary journey through Cheng Huang Miao -- part 4 of 5 of my Shanghai series
Sea Scallops with Puy Lentils and Fennel Cream, deliciously sweet scallops with earthy lentils and fennel....a match made in heaven!
Shrimp tacos with Roasted corn, black bean and mango salad. A light and healthy dinner.
Fresh Southern Clams with Pasta
Need to feed a crowd? Try cioppino!
From JOËL Brasserie in Atlanta, Seared Sea Bass, Sauteed Spinach, Hon Shimeji Mushrooms, Barigoule Sauce
Tropical Ceviche with Shrimp, Scallop, Mango and Pineapple
Cioppino. Fish soup that will blow your mind in flavor.
Cold-smoked salmon pie
Black Pepper Shrimp and tips for storing spices. (Spices 101 series on Simple Bites!)