Kick off summer with a family style meal of delicious Seafood Paella
Bang-Bang Shrimp a Little Lighter. Crispy, Spicy, Creamy and BAKED!
Spiny lobster fresh from the sea - yum!
Tasty succulent chilli crab served up with noodles - Eating out at home!
Brandy Soaked Scallops.
Izakaya in Tokyo, using the freshest and seasonal ingredients
Lemon Herb-Crusted Salmon
seared black pepper crusted tuna with creamy soy dressing
a marriage of beauty: sugar snap peas and shrimp stir fry
Mango langostino skewers with spicy dressing on micro greens.
Spicy Garlic Shrimp with Kale and Quinoa
Trout & Shrimp Pate with Chives & Sun-Dried Tomatoes
Baked/Grilled Whole Tilapia
Legumes and clams seasonal stew. A great pairing!
Enjoy a date night in with Spicy Chipotle Grilled Shrimp, Creamy Garlic Pasta, and Mango & Avocado Salad.
Poached Cod with Peppers and Tomato, a light, refreshing summertime meal
ate at Thomas Keller's Bouchon over the weekend and was envious of the table next to us that got the salmon rillette...and here today i find the recipe!
Healthy and tasty summer fare: Cajun Shrimp and Okra
Vanilla-seared scallops topped with mango, cherries, and tomatoes make the most of the springtime farmer's market
Lemon Shrimp in a Spinach Pesto Pasta and there's a lovely giveaway too.
Simple and elegant Baja Fish Tacos. Perfect for your next fiesta!
Grilled Shrimp with Cilantro, Lime, and Peanuts
A spicy blend of dry chorizo, fresh seafood and vegetables. Spicy enough to put me in labour?
Steamed mussels in white wine
Pan-Seared Scallops with Cilantro-Celery Crema over Guacamole Salad
Curried Scallops with Almonds and Cream Sauce
National Hot Dog Month is only the beginning... check out all the food "holidays" during the month of June (including a very special 21st...)
Inpired by Barcelona fish markets: fried smoked salmon and pulpitos (squid) with lemon and parsley
Grilled Shrimp & Sausage Skewers with Smoky Paprika Glaze. Bon Appetit's June '10 cover recipe - you've seen it - now make it!
Pan Seared Alaskan Halibut, Heirloom Tomatoes, Ricotta Salata, Arugula, Basil Vinaigrette
Fried oysters from Redbones in Somerville, MA
Perfectly seared sea scallops with sweet and salty bacon creamed corn.
Sauteed Sablefish with Ginger-Soy Glaze ... one of our Super Seven Sustainable Seafood Picks for World Oceans Day!
Crab Cakes on Avocado Emulsion , a recipe review of celebrity Chef Emeril Lagasse.