Definitely a yummy appetizer!
Labor Day Grilled Trout with Lemon-Caper Mayonnaise
Shrimp Scampi Linguine
Rock Crab Salad with Grapefruit, Almond, White Sturgeon Caviar from Menton in Boston
These sambuca marinated grilled shrimp are so easy and so flavorful. They are wrapped in prosciutto making a neat little finger food package.
Spicy Corn Chowder with Sauteed Shrimp
Cakey and more-ish Crab Muffins baked in square muffin pans for a delightfully light brunch. Polenta and sweetcorn bring out the flavor of the crab.
Black beans squid by Grace Young.
Fresh blue crabs served with a quick marinara sauce
Green Lipped Mussels with Haricot Bean & Chorizo Sausage
Seared Scallops with Lemon and White Wine
A 140-character recipe from Rick Bayless gave me one of the best ceviches I've ever had. Slightly sweet, smoky, and spicy, one spoonful is a fiesta in your mouth.
60 Minute IPA battered fish tacos, with spicy chipotle aioli. Eat your heart out, California!
Miso Soup with Clams and Scallions: a simple, nourishing and humble food.
Spicy Scallop Maki from Oishii in Boston, MA
Roasted Garlic Dungeness Crab with Garlic Noodles.....an homage to the An Family but at a fraction of the cost.
Tandoori Shrimp Salad
Coconut Shrimp with Spicy Pineapple-Apricot Sauce
Large Prawns with Hot Tomato Sauce and Argula/Rocket/Rucola
Shrimp etouffee, a Creole favorite.
Stir-fried shrimp with garlicky eggplant, scallions, and cashews. Fake-out Take-out!
Bokkom & Chilli Tagliatelle. Bokkom is the new anchovy, for real.
Sweet, Sour and Spicy Shrimps
Sous vide bacon wrapped scallops
Fish wrapped in bacon. 15 minutes to make, tops.
Pan Seared Salmon w/ French Green Lentils
Grilled thai seafood salad with green mango and lemon grass vinaigrette.
Two delicious, hearty grillers: Chicken breasts stuffed with jalapenos and cheese and jalapenos stuffed with shrimp and cheese-all wrapped in bacon.
Thai Curry Mussels. A most slurp-able broth made with coconut milk, red curry paste, lime, coriander and cilantro.
Crisp, cool and refreshing salad! The pure beauty of this salad will have your guest speechless.
Sea Scallops Ceviche with Cranberries, Serrano Chile and Pineapple.
Island Creek Oysters from Duxbury MA from the bar at Rialto in Cambridge, MA