Penang Hokkien Mee /Prawn Mee /Prawn Noodles
Súp Măng Cua (Vietnamese White Asparagus and Crab Soup).
Light and luscious Shrimp Tostadas; a great seafood main dish in a matter of minutes.
Mussels in a green curry: Good for you and good for the environment.
Shrimp and Crab Seafood Quiche
A quick and delicious recipe for spiced salmon and some resources for seeking out sustainable seafood.
Tasty Crab cake recipe from SweetPaprika and food photography by Bill Brady. Adapted from the Lee Bros. Southern Cookbook.
Shrimp fra diavolo served over spaghetti!
Maine Lobster Rolls
Ming Tsai's Tea Rubbed Salmon. You're gonna love this Tea Rub so much that you'll want to slather it on everything!
Quick and Easy: Steamed clam recipe with white wine, garlic, and butter
Breaded and Fried Fresh Razor Clams
Tilapia-Noodle Slaw. Perfect for picnics and potlucks.
Salt and Pepper Fish Filet
Mixed tempura - prawns, fish and assorted vegetabled deep fried to perfection in a crispy batter.
Sometimes a day of foraging at the beach results in only a smattering of clams, mussels, crabs and shrimp. What to do? Make this risotto!
Noodle Stir Fry with Shrimp- You can use any type of noodles you want – from egg noodles to rice noodles to even thin spaghetti!
Add szechuan peppers, wine and bacon to clams and you'll get some happy clams and a really nice dinner. It's a two-fer.
Seafood bathing is a paella bath! I had to call my mama and thank her for teaching me to cook! Best recipe entry in my book....
Fried Shrimp at Wororot Market in Chiang Mai, Thailand
The amazing signature Sea Pearls dish at Sydney's best restaurant, Quay
BBQ Fish at Wororot Market in Chiang Mai, Thailand
From Repast in Atlanta, GA, Japanese Octopus Carpaccio, Shaved Fennel & Onion Salad
From blu Seafood, Durham- NC, Chincoteaque oysters on the half-shell
Linguine with clam sauce - a quick and easy pantry version.
This Prawn Curry combines the best of all curry worlds: curry powder, coconut milk and lemongrass.
Vietnamese prawns are perfect on the barbecue and with fish sauce, of course eating them on a deserted island doesn't hurt.
Seared scallops and roasted asparagus make a fantastic brunch entree.
Crab & avocado salad, does it get any better?
Succulent adobo shrimp on a bed of sliced avocado, topped with tomatoes and a squirt of lime. A reminder that summer is around the corner.
Crispy Dory fish fillet served with cold potato salad and mushroom side dish.