tag: Seafood

carina-forum.com

Ttoro - Basque Fish Peppery Stew

Ttoro - Basque Fish Peppery Stew

passthesushi.com

Shrimp and Scallop Scampi

Shrimp and Scallop Scampi

www.goodlifeeats.com

Norwegian Salmon and a Gravlax Recipe

Norwegian Salmon and a Gravlax Recipe

eatsmeetswes.com

Wolvesmouth 40 course dinner. Course 5:  uni tart. ginger. lime. uni sauce

Wolvesmouth 40 course dinner. Course 5: uni tart. ginger. lime. uni sauce

kitchenantics.net

I don

I don't like my fish soups too smooth. I like them teeming with tentacles, pincers, carapaces and antennae. Bouillabaisse is a good place to start.

www.sippitysup.com

I love the flavors of garlic, turmeric & shellfish, adding basil, habanero & a splash of gin makes this linguine with clams especially bold.

I love the flavors of garlic, turmeric & shellfish, adding basil, habanero & a splash of gin makes this linguine with clams especially bold.

foodnouveau.com

A Visit at Tokyo

A Visit at Tokyo's Famous Tsukiji Fish Market (with videos)

milliemirepoix.wordpress.com

Creamy pappardelle with hot smoked salmon and chives. Simple to make but tastes luxurious.

Creamy pappardelle with hot smoked salmon and chives. Simple to make but tastes luxurious.

www.blogexquisit.com

Prawns and vanilla soup (in Spanish with translator on the sidebar)

Prawns and vanilla soup (in Spanish with translator on the sidebar)

www.saveur.com

saveur does the traditional Italian holiday dinner: Feast of the Seven Fishes.

saveur does the traditional Italian holiday dinner: Feast of the Seven Fishes.

www.myfabulousrecipes.com

A delicious Korean way to enjoy trouts with spicy gochujang (Korean red pepper paste) sauce

A delicious Korean way to enjoy trouts with spicy gochujang (Korean red pepper paste) sauce

bevcooks.com

Grilled Citrus Tuna Steak with Avocado and Spinach. YOU

Grilled Citrus Tuna Steak with Avocado and Spinach. YOU'LL DIE.

www.turntablekitchen.com

Braised Squid with Chickpeas from Rustica, a New York Times Notable cookbook. Saffron, chorizo, mint, and garlic play in this beautiful broth.

Braised Squid with Chickpeas from Rustica, a New York Times Notable cookbook. Saffron, chorizo, mint, and garlic play in this beautiful broth.

www.adorasbox.net

Crab rangoon on DIY pastry spoons.

Crab rangoon on DIY pastry spoons.

tesathome.com

Making easy teriyaki prawn from scratch, very quick and easy

Making easy teriyaki prawn from scratch, very quick and easy

mykeuken.blogspot.com

Malaysian Savoury Bites

Malaysian Savoury Bites

www.anjasfood4thought.com

Fish Curry in a Hurry  - turmeric, chili and coconut milk make this delicious curry in less than 30 minutes.

Fish Curry in a Hurry - turmeric, chili and coconut milk make this delicious curry in less than 30 minutes.

www.wishfulchef.com

Spicy Seafood Stew with Chorizo Sausage

Spicy Seafood Stew with Chorizo Sausage

cookinginsens.wordpress.com

A rich, spicy calamari stew

A rich, spicy calamari stew

www.edeneatseverything.com

Single serving tuna burger made with canned tuna, dill, and potato flakes.

Single serving tuna burger made with canned tuna, dill, and potato flakes.

rileymadel.blogspot.com

Maple Bacon Wrapped Sea Scallops inspired by a recent trip to Ireland

Maple Bacon Wrapped Sea Scallops inspired by a recent trip to Ireland

darindines.com

Seared and dehydrated scallop, pumpkin puree, black rice, and nasturtium at Commonwealth in San Francisco.

Seared and dehydrated scallop, pumpkin puree, black rice, and nasturtium at Commonwealth in San Francisco.

www.vazhayila.com

Spicy South Indian style Clams

Spicy South Indian style Clams

www.ifyoucanmakethatyoucanmakethis.com

Salmon and bok choi with a sesame, soy, chili sauce. A spicy antidote after a week of turkey.

Salmon and bok choi with a sesame, soy, chili sauce. A spicy antidote after a week of turkey.

www.azestybite.com

Roasted Salmon with White Wine Sauce

Roasted Salmon with White Wine Sauce

hungrynative.com

Andrew Zimmern ate Sea Cicadas in Thailand, on Marthas Vineyard we call them Mole Crabs. We dont usually eat them, here it goes!

Andrew Zimmern ate Sea Cicadas in Thailand, on Marthas Vineyard we call them Mole Crabs. We dont usually eat them, here it goes!

www.seasaltwithfood.com

Scallop Noodles With Spicy Sichuan Sauce

Scallop Noodles With Spicy Sichuan Sauce

www.greedygourmet.com

A new fish, called Tilapia, is becoming more commonly available in the UK. Here

A new fish, called Tilapia, is becoming more commonly available in the UK. Here's a simple recipe to let you enjoy the full flavour this fish has to offer.

www.finedininglovers.com

Blue lobster in olive oil, with orange and fennel confit.

Blue lobster in olive oil, with orange and fennel confit.

2peasandapot.com

Everyone likes a scallop, especially when they

Everyone likes a scallop, especially when they're crusty, sweet nuggets. Neon red tobiko really pops.

blog.saborsonoro.com.br

Spaghetti n

Spaghetti n' shrimp {in portuguese, with translation on the sidebar}

www.smokywok.com

Thai style tom yum prawns with lemongrass and kaffir lime leaves - appetizing, spicy and just delicious!

Thai style tom yum prawns with lemongrass and kaffir lime leaves - appetizing, spicy and just delicious!

www.zencancook.com

Sea Urchin (Uni) Spaghetti

Sea Urchin (Uni) Spaghetti

www.blue-kitchen.com

Roasted Shrimp and Green Lentils: Shrimp roasted with garlic, scallions and tarragon tops lentils for a quick, satisfying, quintessentially French meal.

Roasted Shrimp and Green Lentils: Shrimp roasted with garlic, scallions and tarragon tops lentils for a quick, satisfying, quintessentially French meal.

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