This seafood bouillabaisse a wonderful concoction of various kinds of seafood in a tomato broth.
Portobello stuffed with prawns and spinach (in Spanish with translator)
Shrimp, Pea, and Rice salad with Mango Chutney Vinaigrette
Grilled Polenta Shrimp Rounds - if you have never grilled polenta, you are missing out.
Crab Cake Sliders with Chipotle Slaw- gluten-free!
love the simplicity of this recipe for Olive Oil Poached Oysters from Canal House
Har mee, a Malaysian prawn noodle dish, is intensely prawn flavoured by cooking down prawn shells. It is sure to satisfy any prawn cravings!
Paleo Shrimp Fra Diavolo w/ Spaghetti Squash - so good you'll want to eat it over and over again! Not a fan of shrimp? Try it with chicken or fish!
Salmon soup, Japanese style, made from a broth using the heads of wild king salmon. An inexpensive, yet elegant meal.
Grilled Shrimp with Smoky BBQ Rub
One Plate Gorgeous Meal: Seared Tuna French Nicoise Salad with Chile Olive Oil Vinaigrette
Making lobster rolls is laughably easy if you can buy lobster already cooked, but cooking your own isn't a deal breaker.
Shrimp & Grits
Shrimp And Onion Fritters With Red Pepper Chutney
Stir Fried Squid in Thai Curry Paste with Kaffir Lime Leaves
Piping hot bites of tender flaking halibut with a thin beer batter crust, served with Dill Dipping Sauce and a Raw Corn and Zucchini Salad.
Burgers, Oscar-Style - topped with crab, asparagus, and Bearnaise sauce.
Seared Halibut with Summer Vegetable Sauté
Grilled Tuna Steaks with Asian Slaw
Stewed tomatoes, garlic, lemon thyme, rosemary and white wine with fresh seafood – sweet prawns, squid and mussels – finished with olive oil and served with bread. Delicious!
Seared Tuna Nicoise Salad made with vegetables from my CSA box to celebrate Julia Child's 100th Birthday
Super juicy skillet-fried lime ginger albacore
Romantic and sensual- Saffron Aioli Oil Lobster with Creamy Basil Linguini.
This Cool and Spicy Shrimp Cocktail is a Very Bad Boy!
scallop, smoked OCA charred meyer puree, red chard crisps, meyer-vanilla-honey sauce, chives
Pasta with lemon cream and shrimp... inspired by a dish I enjoyed on the Greek island, Hydra
Moules a la Provencale - mussels steamed with white wine, fresh tomatoes and onions.
Rock Shrimp & Avocado Bruschetta
Mussels cooked in white wine with butter, shallots, parsley, thyme & lemon. In honor of Julia Child’s 100th!
Dinner off the grill - Planked Salmon with Indian Spices and Raita
Juicy, deep fried, French Gillardeau oysters with homemade tartar sauce.
Crab Cakes w/ Roasted Red Pepper Sauce - low carb, gluten free and Whole 30 cpmpliant!
Foil-Wrapped Grilled Tilapia Packets with Pesto, Tomatoes, and Green Onions (Yummy!)