So healthy and pretty! Fresh zucchini wrapped fish. Learn how to make your own rosemary oil to drizzle on top!
Beautifully grilled juicy clams in miso.
Gumbo, with okra as the thickening agent, a family tradition.
Roast Salmon with Sweet Chipotle Glaze and Hominy Puree - Dinner in under 30.
Grilled crayfish with pistachio and preserved lemon butter
Perfectly seared sea scallops atop a bed of baby field greens with a citrus fruit medley and fresh basil vinaigrette
Minutes to prep and simple to grill, Prosciutto Wrapped Monkfish are wonderfully simple and light.
Gambas al Ajillo with a one-two punch of garlic and garlic scapes.
Date night dinner at home - so good you'll only think you are at the best Italian restaurant! Pasta with white wine tomato sauce and shrimp.
Fish Head Curry
Clams in Curry Coconut Broth. Probably the Most Delicious Thing to Come Out of My Kitchen in a Long Time!
Fresh, delicate,sweet Scallops in saffron and lemon infused creamy sauce
French Fish Soup, redolent of orange and saffron with a garlicky rouille inspired by the magical city of Marseille
Toast sandwich with cream cheese, rocket salad and tiger prawns
Chili Basil Shrimp with Edamame Rice ~ a healthy & quick meal.
Eat Pink. Soft Polenta with Tomato and Feta, topped with Shrimp.
Grilled Spiny Lobster with Ancho Chili Lime Butter
Saltspring Island Mussels With Red Curry Paste
Asparagus and Codfish Puffy Tart [in portuguese, with translation on the sidebar]
Cured, peppered and smoked mackerel.
“Corazon a la Plancha” or Beef Heart at Toro Restaurant, Boston, MA
Curried Shrimp on Sweet potato
Lobster Rolls Recipe and other recipes you can eat over the kitchen sink!
Smoked salmon bread pin wheels (easy appetizer alert!)
Shrimp fried rice: the best use for leftover rice.
Clams on the half shell with mignonette sauce.
Paella - A fiesta till the morning after...great way to celebrate Earth Hour.
Moules a la Mariniere Julia Child style.
Seafood Marinara is perfect for lazy evenings when you want something light and tasty.
Mackerel braised with miso and served with a spicy mustard celery and tamed onion salad. A new take on a Japanese classic.
Scallops with Caramel-Orange Sauce
Perfectly seared scallops with Caramel-Blood Orange Sauce for French Fridays with Dorie. I also used Thomas Keller's quick scallop brine from Ad Hoc at Home.
potato pancake, topped with smoked salmon, spinach and a poached egg
Scallops with caramel-orange sauce. Easy enough to make during the week, elegant enough to serve to guests.