Ginger Soy Mahi Mahi with Grilled Pineapple Salsa - Firm, mild fish marinated, grilled and served with a bright and flavorful fruit salsa.
Linguine with Sardines, Fennel & Tomato
Lobster Rolls, ever since I was a kid, my very favorite way to eat LOBSTER!
Smoked haddock fishcake with a ritz cracker crust. Now you don't have to fry your cakes!
Warm Soba Noodle Salad with Grilled Shrimp
This one dish wonder of shrimp, spinach, mushrooms and parmesan in a white wine sauce is an easy fun way to use up leftover rice.
It's sizzling hot summer here in Asia. Try this hot and sour fish dish with a twist.
Halibut breaded in Panko Bread Crumbs, so the fish is extra crispy and delicious. Served with Chips and homemade Tartar Sauce.
Fried Cornmeal Crusted Soft Shell Crabs with a Cool Cucumber Salad
Yuzu Tempura Shrimp
Rethink take out with this Indonesian Shrimp Fried Rice made at home.
Tuna Ceviche with Avocado and Cilantro
I heart my Mom's Chinese chive dumplings with shrimps and scallops... it's the ultimate comfort food.
Long Pepper infused scallops ceviche style. A delicious tropical treat!
Stir-Fried Fish in Oyster Sauce
Apricots / Shrimp Forks, with Cilantro-Ginger Vinaigrette...So sweet, so tangy, so orange...so Hermès!
Too hot to cook? Cool off with this light and creamy shrimp pasta salad
Prawn Pathia Curry: hot, sweet & sour indian curry. Full recipe with pictures.
Flavorful shrimp and andouille sausage jambalaya with homemade shrimp stock
Grilled Japanese Aji--Spanish mackerel--that's been marinated in sweet cooking sake.
Scallop Crudo with Grapefruit, Edamame, Zucchini and Mint Oil
Crab and cream cheese stuffed jalapeno poppers drizzled with eel and dynamite sauce
Did you know that your grill is perfect for making a paella? Find out how!
Cod Wrapped in Crispy Potatoes with a Dill and Caper Sauce
Creamy Crawfish Etouffee
pink salmon with balsamic cherries
Sweet and Smokey BBQ Rub for Delicious Grilled Shrimp.
Salmon and Pesto Flatbread. Sometimes taking risks is a good thing!
Tilapia Fish Tacos seasoned with chili powder, cumin, cayenne pepper and lime juice, topped with cilantro, tomatoes and green onions
Cereal prawn with curry leaves and salted egg yolks
Tajine of fish m'chermel. The fish is first marinate with chermoula, a mix of parsley, cilantro, cumin, and lemon juice.
Shrimp Burgers with Tartar Sauce - a wonderful start to summer
Freshly caught white sea bass off the Southern California Coast makes delicious sashimi!