Salt and Pepper Squid from Victoria Seafood in Boston, MA
Smoked fish chowder
Scallops and Goat Cheese "Orzotto" topped with a tangy Sundried Tomato Jam
Salty, sweet, and fried until golden brown and crunchy.
This is a typical Catalan Seafood and fish dish. The esence of the Mediterranean in your table!
A fun appetizer - Pepperoni Shrimp Bites with caramelized onions and parmesan cheese. So simple and tasty!
Quick & easy, healthy & delicious Spicy Garlic Shrimp! Might not looks so pretty, but just wait til you taste it :)
Spaghetti with octopus & red pepper.
(Scroll down for English recipe)
An easy seafood stew made using saffron and ouzo. Delicious and simple.
Taiwanese Spicy Flounder with Simmered Tofu
Grilled Chili Lime Crabs
A take on the Insect challenge. I used Moreton Bay bugs and married it with a taste of the outback.
shrimp and asparagus risotto
Spicy, salty, tangy, sweet - This standard Thai seafood dipping sauce is great with very fresh and very simply-prepared seafood.
A complete dinner in less than an an hour: Broiled salmon, garlicky roasted brussels sprouts, garlic brown rice and a tomato dipping sauce to bind everything together.
Nasi Lemak With Sambal Ikan Bilis
Chinese Dried Oysters Porridge-Congee
Perfectly cooked salmon! Made at home with my ad hoc "sous-vide" method
Curing your own salmon couldn't be easier
Smoked Salmon Savory Cheesecake - Impress your party guests with this stunning appetizer!
Sesame-crusted albacore tuna loin with maitake mushrooms, asparagus, and cool soba noodles. So good with soba ale!
The Sauce That Can Go With Any Seafood
Bay Scallop Gratins - soft and sweet scallops baked in a flavorful garlic butter sauce, topped with panko and Prosciutto
A fancy Italian version of a surf & turf: rack of lamb and grilled langoustine from Mare in Boston, MA
Simple Ceviche, a refreshing summer seafood salad.
A chocolate Grand Marnier souffle doused in rich chocolate sauce tableside, capping a perfect Thai fusion lunch at Khun Thai in Short Hills, New Jersey.
Our final dinner in Miami at Joe's Stone Crab the day after Stone Crab season ended
One of my new favorite flavor combos: shrimp and bacon pasta. Tell me yours and I just might send you a copy of the Flavor Bible.
A great way to use up leftover fish - my spicy Thai coconut fish soup!
Golden and crunchy Prawn Cakes
Baked Seafood Pasta - This recipe is in no way affiliated to Delia Smith’s seafood risotto!
Chicharron De Calamari - A great dish to enjoy poolside at The Raleigh Hotel