[recipe] Hoisin-Glazed Roasted Sea Bass.
Prawn skewers with rice salad remind me of home
Mussels Mariniere. Who knew that making mussels was so cheap and easy?
PANACHE DE FRUIT DE MER - Panache of seafood, freshly pickled baby vegetables, spiced kaffir lime consommé.
How to make a fish broth (recipe in Czech)
Linguine Pasta with Zucchini Flowers, Zucchini and Shrimps: quickly to cook, light and full of taste [in English and Italian]
Lobster Roll from Luke's Lobster at the Hester Street Fair in Manhattan, NYC
[recipe] French Savory Cake with Smoked Salmon (Cake Salé au Saumon Fumé).
Spicy Prawn Stew- with chickpeas, spinach and bacon
Fresh trout, filled with fresh herbs, then grilled over mesquite
Grilled Salmon with steamed green beans & baked new potato
A great recipe for Bay Scallop Ceviche from Chef Rodney Murillo
Luscious shrimp stir-fried rice noodles, one of the great dishes at Formosa Restaurant in Lake Forest, CA.
Italian seafood stew with mussels, clams, scallops, shrimp and fish in a spicy tomato sauce [no recipe]
Thyme infused salt for Duck Fat Seared Scallops Baked over Thyme Salt Served over Creamy Polenta with a Tomato-Citrus Vinaigrette.
Shrimp with Spicy Garlic Sauce, Chinese-style
Sea finger food with ricotta cheese, smoked salmon, avocado, salmon roe and dill.
Light and flaky fish coated with pecans, served with Lemon Cream Sauce alongside Vanilla Rice.
Fresh Scallops and Chorizo with a Cool Tomatillo-Corn Puree
A lovely recipe for Mussels cooked in beer
Tuna croquettes made from home-canned albacore.
Mussels in a Garlic and Chili White Wine Sauce.
Japanese tuna spaghetti, a popular Japanese dish with Italian pasta. With seaweed and butter topped up, this is a light and savory recipe to have a taste of japanese cuisine
macaroni lisci with octopus, green chili and pistachio from The Cookery in Dobbs Ferry, NY
Hawaiian poke is a raw fish dish with Asian influences and all the creativity of the islands.
Sesame Roasted Salmon with Wasabi Mayo - turn even a mediocre piece of fish into a meal bursting with flavour.
Grilled Maple Salmon! So easy yet so good!
Mix it in with spaghetti, serve it with rice... or surprise your guests by serving it on a little warm rectangle of white polenta - as seafood is served in the Friuli and Veneto regions of Italy.
Bouillabaisse: The traditional Provencal fish stew that brings home the flavors of the sea
Sauteed Shrimp with Spinach & Tomatoes ~ a healthy, flavorful and delicious 15-minute meal!
A light, earthy simple prawn dish with a subtle tang from tamarind juice. Lovely with piping hot white rice!
Garden Green Risotto with Shrimp and Guanciale, a delicious, light summer meal that the whole family will love.
Grilled Salmon makes a perfect, healthy lunch