Built on the site of a shrimp trawler that was tossed aground by Hurricane Hugo, The Wreck might be the best seafood restaurant in the south.
Sample the world of Molecular Gastronomy with these concentrated and phenomenal powders - July Daring Cooks' Challenge
Daring Cooks: butter-poached cod with powdered flavors. That was a lot of work.
Crazy powdered foods with sole and green bean topped bananas for July's Daring Cooks challenge.
My 1st daring cooks challenge-Skate, Traditional Flavours Powdered
Fresh light local Baja scallops cooked to perfection with a smoky sweet strawberry chile morita purée.
An easy and tasty way to grill Mahi Mahi
Canh Rieu Ca, salmon with tomato, dill and garlic soup
Risotto with lobster and peas. How can something be so creamy without cream or butter?
Left the jalapeno out of these easy fish tacos. Fortunately, they were still great!
Crab Linguine: Seafood and pasta - the perfect combination
Teriyaki shrimp, quick and easy on the grill.
Lobster with a spicy Portuguese (Azorean Style) sauce ... you will never go back to melted butter
fresh crab & corn cakes with cilantro, lime and a hint of spice.
Looking for a quick and easy summer meal? Grilled Halibut with Lemon-Basil Vinaigrette on a bed of sauteed swiss chard.
Sweet and succulent Panko-Crusted Fried Razor Clams from the Washington coast
Fresh, creamy New England Clam Chowder
Banana blossom and prawn curry
Saffron Risotto with Grilled Shrimp
Shrimp with Broccoli
Tilapia with Cilantro and Lime
Thai green curry is a curry of balance--heat, sweet, sour, salt, and creaminess loaded with a medley of fresh vegetables and beef
Fresh Fruit Compote on grilled Shark.
Healthy Mesquite Grilled Salmon & Halibut Brochettes.
roasted jumbo shrimp on a bed of Thai-American fusion succotash
Mock risotto with orzo pasta, shrimp and roasted asparagus.
Grilled octopus cocktail with a spicy Sriracha-based dipping sauce - quick, easy, and absolutely delicious.
While I've never met a crab cake I didn't like, when I make them at home, I prefer to use a traditional Maryland-style recipe.
Mini pan of Spanish seafood paella - great idea for an appetizer or hors d'ouevre.
Ceviche with produce from the garden!
Skip the boring burgers -- treat yourself to a clambake!
Golden succulent fried squids tossed with soft, floppy, caramelized onions and squirted with lemon juice. Divine.