Celebrate spring with charred corn risotto and seared tuna, drizzled with jalapeno-basil oil.
tilapia ceviche on baked tortilla chips for cinco de mayo
Squid and Celery Stir Fry
Make this light & healthy baked halibut with just a few simple ingredients: olive oil, lemon, thyme & rosemary. Serve w. brown rice & salad.
Fish sperm sacs? My 30,000 yen omakase at two-star Michelin restaurant Sushi Kanesaka in Tokyo
Roasted Cod with Pesto and Breadcrumbs... it just doesn't get any easier or more delicious!
Deliciously crunchy Salmon + cream-cheese wontons. Serve w/ sweet chili sauce :]
Hamachi, Kanpachi and Shima Aji from Hokkaido Sushi. Three similar Sushi dane, can you tell them apart?
Salmon with 100% Organic Maple Peanut Butter Granola Crust
Herb and Lemon Baked Shrimp, a delicious and healthy meal you can have on the family table in under 30 minutes!
This fancier, more grownup version of Shakey's Friday Special Pizza features an assortment of gourmet mushrooms, shrimp sauteed in garlic and paprika, and pieces of anchovies sprinkled on top. Best enjoyed with a cold glass of r ...
A Malaysian spicy prawn and coconut filling in a sweet potato dough. So good.
Golden polenta crusted salmon croquette served with wasabi mayo and lemon
Shrimp Mozambique: Steeped in Tradition, Garlic and Beer
Marinated Swordfish with Avocado Butter
[RECIPE] Mussels & Brussels (sprouts)! Steamed + roasted = delicious!
What I learned about shooting food outside at the Soft Shell Crab and Pickle festivals!
tiny little wrapped seafood squares... gotta click through to see the gorgeous way they're presented
Quick Pasta and eggplant dish served with a crispy salmon dish for a weeknight!
Verde Shrimp Enchiladas with Jalapeno Cream Sauce ~~ perfect for Cinco de Mayo!
Tamarind curry squid that is tangy and spicy.
Gulf Coast Shrimp Tacos with Mango Salsa
Crispy Shrimp Pizza
Omelet with salted shrimp!
Crab salad with mango and avocado, dressed with lime-ginger vinaigrette. Happy Spring!
Roasted Sardines with Green Garlic Gremolata
Shrimp Stuffed Broccoli Rabe with Hoisin BBQ Sauce.
Crustacean style Garlic Noodles with Prawns
Seared scallop in exotic marinade with Campari tomato, greens, and Enoki mushrooms on Edamame puree.
grilled fish tacos
Wild Rice Smoked Trout Salad: A great warm weather lunch paired with farm fresh baby arugula and avocado
Linguine alla Pescatora. Simple to prepare seafood pasta.
Salmon, Shrimp, and Tuna Skewers from Cook Italy by Katie Caldesi