Shrimp & Snow Peas is one of the easiest Chinese menu all-stars to faithfully reproduce. Here’s how!
Giant shrimp gently poached in a ginger lime broth, served with a spicy sweet asian cocktail sauce with a kick from wasabi.
Arroz con Calamares (Rice with Squid) inspired by Jose Andres and flavored by a fire roasted pepper and garlic sofregit.
Halibut with honey, miso and hoisin creates a tangy dinner with garlicky miso and steamed spinach.
A great method for keeping seafood fresh at home for longer.
Salt & Pepper Squid with Sweet Chilli Sauce
Salmon with Balsamic Apple Topping.
Cilantro Lime Cashew Spicy Pesto Radiatore Pasta Salad served with Smoked Salmon
Magdalena Bay scallops, seared in foie gras drippings and vanilla infused salt... Topped with beluga caviar and a thin wedge of lemon.
Cod Baked in Foil with Orange, Fennel and Shallots - Healthy, Light and Tasty!
Crispy Baked Shrimp
Stinky Beans with Homemade Sambal Belacan
Classic shrimp scampi is simple to make at home, and tastes better homemade
Coconut Shrimp with Piña Colada Sauce
Broiled rainbow trout with rosemary, thyme, lemon, sea salt and pepper
The cookbook that didn't make it and a recipe for Oven-Fried Halibut with Tartar Sauce.
Beautiful-looking jumbo shrimp, prepped for summery and light shrimp and tofu burgers
Homemade cocktail sauce is so much better! And too easy.
Poached Shrimp in Olive Oil and Lemon- simplicity at its best
Oolong infused halibut with heirloom tomatoes and English peas
Baked Shrimp and Feta Pasta
Potted sandwich savouries; little dishes of potted chicken/prawns set with tarragon/parsley -scented butter, for supercute, very British picnics.
Quick, easy and tasty summer dinner. Mussels in White Wine are perfect for a light lunch with some crusty bread or for dinner with some cooked spaghetti.
Shrimp Salad w/ Fava Beans, Corn, Avocado, Heirloom Tomatoes and Smoked Bacon
Shrimp and White Wine Pasta Sauce with Leeks and Tomatoes
Chicken Marengo - the dish that Napoléon Bonaparte ate after the Battle of Marengo.
This crazy hobby of food blogging and Paula Deen's Black Pepper Shrimp.
Carmelized Scallops with Balsamic Reduction Sauce
This dish epitomizes "simple & delicious". Break out a good bottle of wine and treat yourself tonight - no hard labor required.
Julia Child's Bouillabaisse - a taste of life in France.
Steamed halibut wrapped in swiss chard leaves
A salmon burger by a glacier. Just one of many images from my recent Alaskan adventure.
Shark's fin melon seafood soup!
Fresh Australian green lipped mussels go for a swim with sweet leeks, a dash of white wine and a lemony fettucine.
Spaghetti alla Marinara. This may be fine for a lazy evening dinner.