Homemade prawn balls
Coconut galangal seafood.
Philippine Style Stuffed Crab (Rellenong Alimasag)
Creamy Oyster Soup - A holiday soup that resembles clam chowder, but made with fresh oysters.
cauliflower soup topped with scallops
Korean soft tofu stew, soondubu jigae - a spicy seafood broth cooked with extra silky tofu.
Tamarind Curry Prawn
A deliciously easy to make weeknight meal
Hor Mok - Thai Steamed Curry Fish Custard and my interview with Chef McDang on dining in the palace, royal cuisine, and the Principles of Thai Cookery
15-Minute New England Clam Chowder from scratch with a pressure cooker!
Mussels in a creamy garlic sauce!
A Blend of Flavours Wrapped in a Burger
grilled bbq chicken wings with homemade bbq sauce - so succulent!
Fish Molly - One of the favorite seafood dish of Kerala. This recipe is a perfect combination for palappam or kalappam
The Adventures of Herman: How to cook a garlic butter lobster
Lemony Grilled Shrimp with Orzo
Pan Seared Sea Scallops with Citrus Balsamic Glaze
These scallop and crab cakes are delicately flavored with lemongrass and served with a spicy cucumber dipping sauce.
Easy peasy garlic shrimp pasta.
Easy, simple but delish meal : Grilled Saba with Terriyaki Sauce, Japanese style!
Planked Lobster Tails with Chipotle Butter
Malata ~ A Delicious Dish From Mozambique Consisting of Clams, Butternut Squash, Spinach, Peanuts and Chilies
Vietnamese style carpaccio using ahi tuna instead of beef.
Penne with Salmon & Prawns
Warm your cockles with a smoky seafood stew.
Flaky white haddock, cream, and potatoes combine in this classic hearty New England soup.
from MF Buckhead-Atlanta, GA -Spicy Tuna Tar-Tar wrapped w/ Avocado topped with Caviar Mousse
Bacon-Topped Shrimp and Grits
Caramelized Salmon in a reduction of soy, mirin, tarragon and fennel pollen. Awesomely delicious.
Scallops with a Dulce de Leche sauce. Inspired by a dish at The Blue Door at the Delano.
Cast your line for these no-fuss salmon lentil cakes.
Lemon, Lime, And Garlic Shrimps
Penang Assam Laksa: rice noodle in hot and spicy fish soup is garnished with lots of fresh veggies and served with prawn paste as condiment.