Spicy Grilled Calamari: IItty-bitty baby squid get marinated in North African flavours, then grilled to tender perfection.
Gazpacho with Spiced Shrimp and Lemon Crema
Stuffed Quahog, inspired by Richard Russo's That Old Cape Magic
Seafood Spaghettini in Foil Parcel
Easy Indian dinner: mustard-seed shrimp & cucumber raita.
Crayfish and Clams Pasta in tomato-based sauce. Can you say yumss??
Pim's Pad Thai - easy, fast, delicious!
Freshly caught scallops in a refreshing and balanced watermelon and scallop ceviche that's perfect for summer!
Fish and Chips with preserved Lemon Tartare
Momofuku Ko Scallops with Buttermilk, Soy and Poppy Seeds
It's summer. Time for lobster rolls!
An update of the classic Shrimp Cocktail using bright, fresh summer flavors with jalapeno and cilantro.
Shrimp Skewers: Orange and dill marinade for a great BBQ beginning.
Sizzle up your supper with some tender shrimp, sweet corn and juicy tomatoes, all combined to make an easy and delicious stir fry!
Ina Garten helped me fall head over heels for salmon. (and a boy?!) Salmon with Fennel and Orange recipe from Barefoot Contessa cookbook
Vietnamese Stuffed Squid - Muc Nhoi Thit
Fried Calamari with Skordalia - the fresh taste of the Mediterranean Sea
Pan-seared trout and Thomas Keller's amazing creamed corn. A perfect summer supper.
Deep Fried Fish
Gambas Al Ajillo - Shrimp in garlic butter and olive oil
James Beard Award winning smoked shrimp from Calumet Fisheries in Chicago, IL. They're sweet, smokey, delicious, and crackalackin' addictive.
Mae Un Tang (Korean Seafood Stew) at LA's Genwa
Malaysian Dry Curry Crabs
My Toasted noodles with Shrimps recipe published at Delicooks!
Sliced abalone and a baby turnip at Aqua, San Francisco, California.
One can never be too old or sick of Cucur Udang / Prawn Fritters
Seafood Curry in a Hurry. Easy to make and very yummy!
Classic Fried Catfish
Easy peasy fish tacos.
Pineapple Shrimp Salad with Mint and Peanuts. Delicious and refreshing!
Shrimp in a Fiery Coconut Sauce : When Indian meets Brazilian
Iwashi no Shioyaki--fresh salt grilled sardines.
A smoky salmon cream cheese dip that takes minutes to make but will wow the guests at your next party (for only 20 cents a person!).