Poached Salmon with Sour Cream and Dill Sauce.
El Cookbook de Barcelona - Citrus Seviche
Tandoori Fish: Quick, Colorful & Healthy way to eat fish!
Pan Seared Salmon with Sweet-Tangy Dijon Vinaigrette and Crispy Prosciutto Di Parma Crumbles
Does choosing and cooking fresh fish scare you? It shouldn't. Here are a few tips.
Buffalo Shrimp with Celery and Blue Cheese Dip
Grilled Scallops with Baby Bok Choy and Soy-Ginger Beurre Blanc
Salmon Burgers. These firm, juicy burgers are perfect on a bed of greens or a bun.
for the last lovely lobster dinner you'll do this summer, martha's lobster with red and yellow tomatoes
Dungeness Crab Sandwich
Fanny Bay oysters with lemon, lime, and sturgeon caviar.
Mahi-Mahi grilled in Banana Leaf
A light, easy and incredibly tasty fish pie. easy step by step phot directions.
Grilled scallops, Caprese-style, for a deliciously light, late summer meal!
Pasta with garlic, shrimp and fresh herbs; one of three meals to use some of the herbs from your garden.
Refreshing Lemon Soup with Shrimp
Seared scallops wrapped in bacon with thyme and lemon juice reduction on a bed of puréed peas.
Salmon on a bed of pea puree with lemon broth. Perfect for late-summer dining.
Classic Shrimp Cocktail
Butterflied Grilled Shrimp with Habanero-Mango Salsa. Want to save the oceans? Just ask (for sustainable seafood). Learn how on www.nourishnetwork.com.
Let's have a BLAST! That is, a bacon, lettuce, avocado, shrimp and tomato sandwich.
Corn broth with Dungeness Crab and sage blossoms. Seattle food photographer and blogger Lara Ferroni describes her dinner on Whidbey Island's Inn at Langley.
Fried calamari, gluten-free
Soft-shell crabs swimming in a buttermilk bath. They're about to be dredged in flour & sauteed in sizzling butter. SO good!
Petrale sole with capers, roasted red peppers, fennel, and thyme.
shrimp scampi pasta for him and vegetarian pasta for her (in post). easier than it sounds and as delicious as it looks.
[DC] Spanish rice with baby bella mushrooms, artichoke hearts, and shrimp for the Daring Cooks challenge.
[DC] The Daring Cooks journey to Spain for Rice with Mushrooms, Cuttlefish & Artichokes, made with Sofregit and traditional Allioli
[DC] Daring Cooks: Rice with red lentils, artichokes and sun-dried tomatoes flavored with saffron.
[DC] Daring Cooks: Spanish rice with mushrooms, artichokes, and cuttlefish.
[DC] Daring cook's challenge - seafood paella with sofregit and homemade allioli
[DC] Rice with mushrooms, cuttlefish and artichokes, a daring cooks challenge with delicious consequences.