Curry Seafood Tartelettes
Apple, Pomelo, And Scallops Salad
Fish baked with white wine.
Tomato "Sushi" — Slow roasted tomatoes pose as "sushi" over richly flavored and textured sushi rice
Nigiri sushi, part of November Daring Cooks' challenge! See the complete challenge at my blog
Nigiri Sushi with Unagi
[DC] Picturesque salmon sushi for this month's Daring Cook's Challenge. Almost too beautiful to eat and super simple to create!
decorative spiral roll for this month's daring cook's recipe- and the perfect tempura recipe to accompany it!
Dragon Roll - Daring Cook's Sushi Challenge
The Daring Cooks do sushi!! Smoked salmon, cream cheese and cucumber brown rice nigiri roll
Unagi, Salmon and Mackerel Nigiri for this month's Daring cook's challenge
Mussels are steamed in a white wine broth with shallots, garlic and parsley. Serve with some French bread and you have the perfect meal.
the world's largest market... tsukiji fish market.
Crab in Spicy Chili Sauce
The classic BLT gets jazzed up with the addition of succulent, spicy Cajun shrimp.
Out of this world char grilled octopus from Lisbon, Portugal.
Sampling smoked salmon, bluefish, and more at the largest smoked fish factory in the US.
Mussels steamed in apple cider and finished with cream and bacon...a delicious and different fall meal!
Deep fried soft shell crab with salt and chilli @ Song Que, London
Har gow or shrimp dumplings.
Scallop and Quail Eggs! [in Malaysian]
Corn and cod cakes, a raucous victory, and an Almost Meatless cookbook giveaway.
Osyters Rockefeller paired with an elegant Chartreuse Martini
Flat Noodle Soup (Ho Fan)
Paella at a Spanish-themed wine party.
Baby squid, pumpernickel and porcini mushrooms, bitter lemon and black pepper, caramelized salicornia.
Curried Mussels with Coconut milk is an easy and exotic starter or main dish.
Penne with Shrimp & Herbed Cream Sauce
Clams with drawn butter and garlic sauce
[recipe] Fried Breaded Almond Shrimp
Garlic Basil Shrimp
Shrimp Saganaki - 230 calorie dinner ready in a half hour
Single Serve Hot Pot Soup
Crown of Crab-stuffed Deep-fried Shrimp with White Remoulade Sauce