Cauliflower Rice Pilaf
Sixi scallops is my first post of 2011. Sixi scallops are quick to make, very healthy and a great example of an authentic Chinese seafood food
[recipe] Cod with Horseradish Sauce.
Shrimp Ceviche in Phyllo Cups
Red quinoa with pineapple and shrimp
Crudo, ceviche, sashimi, tartare, poke, and tiradito. Different countries, different cultures– but it's all raw fish to me.
Prosciutto Wrapped Garlic Shrimp.
Simple Fish Stew: just white fish, shrimp, clams and scallops in a white wine, tomato and herb base.
jalapeno poppers get luxe... Crab Stuffed Jalapenos!
Fresh Dungeness crab to ring in the New Year that's made even sweeter by being cooked in beer.
A beautiful (and easy!) appetizer: clams oreganata.
Prawn Roast - Very simple but elegant way for preparing shrimp
Fish fillet sandwich with home made tartar sauce
Learn how to make this basic yet versatile all-in-one white sauce. Recipe from Delia Smith.
A recipe for a quick and easy shrimp, bacon and horseradish dip, and one for a smoked salmon dip with dill and chives!
How about an easy, inexpensive, and festive seafood pasta to feed your holiday guests?
Traditional Irish champ, light steamed cod and creamy mustard sauce. Comfort food deluxe in easy step by step photo directions.
Why should we eat fish?
A great tasting, easy mussels dish that is sure to impress the guest! With tips on how to pick and clean your mussels!
Fish in coconut sauce with saffron - rosewater pilaf.
Creamy Butter Prawns
Cool fish + warm rice = sushi perfection. SugarFISH, Los Angeles.
Prawn Dum Dum
Money Bag Wonton - the baked version
Risotto with salmon and prosciutto. Creamy salty delicious.
Salmon and egg sandwiches. Busy cooking and baking for the holidays? This is a great alternative for a quick, nutritious and healthy lunch!!
Red lentil soup with sauteed scallops
Spiced Rubbed Salmon for the holiday rush, a quick easy, healthy dinner!
Black pudding and scallops with apples (in Spanish with translator on the sidebar)
langoustines in flaky pastry...dish from menton restaurant in boston, one of alan richman's top 10 picks for Best New Restaurants of 2010 (LOVE the look of wrapping with this thread-like pastry!)
A Master sommelier tells how to pair unusual varietals with favorite dishes, such as Albarino with this bountiful clam udon.
Seared Sea Scallops with Celery Root Puree and Fresh Herb ' Sauce Verte'
"Banh Canh Cua" Vietnamese Rice Noodle with Crab Soup.
Scallops with roasted patty pan squash - easy yet impressive.