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Learn how to deep-fry calamari for a delicious summer seafood meal.
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Try this fresh seafood salad with watermelon and mozzarella and a lemon juice dressing.
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New Zealand Pacific Oysters with Dipping Sauces & Condiments
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New Zealand Pacific Oysters Kilpatrick “Raw”
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New Zealand Greenshell Mussel Black Pepper Stir-fry
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New Zealand Greenshell Mussels in Yellow Curry Sauce
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New Zealand Greenshell Mussel Contemporary Style Carbonara
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Ideal brunch recipe with potato pancakes and smoked salmon and caviar.
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New Zealand Greenshell Mussels in a Coconut Curry Sauce
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New Zealand Salmon Cream Cheese & Horseradish Dip with Tortilla Crisps
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New Zealand King Salmon Soft Shell Tacos
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New Zealand King Salmon Cocktail with Tomato Sorbet
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Recipe: New Zealand Pacific Oysters with grilled watermelon & chilli lime dressing
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Recipe: New Zealand Pacific Oysters with raspberry mignonette granite
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Recipe: New Zealand Pacific Oysters tempura with kelp seasoning & miso dipping sauce
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Recipe: New Zealand Greenshell Mussels with garlic lemon chive butter
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New Zealand Greenshell Mussels with tomato, pesto & bacon sauce, served with crusty bread
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New Zealand Greenshell Mussels with macadamia, chive & citrus kelp crust
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Recipe: New Zealand Greenshell Mussel ‘Mac & Cheese’
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Recipe: Grilled New Zealand Salmon with new potatoes, asparagus & poached egg dressing
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New Zealand Salmon cones with lemon chive goat’s cheese whip
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Recipe: New Zealand Greenshell Mussel Thai Stew
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Recipe: New Zealand Salmon rice paper rolls with Atari goma dipping sauce
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New Zealand Salmon hot smoked with cold horseradish ice-cream
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Persillade Baked Mussels: A Sure-Fire Way of Cooking Mussels Without Them Having to Taste Like the Sea
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A special tuna recipe shared by Chef Filippo Gozzoli: tuna carpaccio, pistachio essence and vegetable sprouts
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When spooned over smoky, just-off-the-grill clams, this herb-flecked butter melts into their briny juices to create a delicious, effortless sauce.
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Shrimp, Scallop and Pancetta Skewers
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Curried Mussels with Cilantro—curry powder, garlic, shallots, coconut milk and cilantro blend into a surprisingly delicate broth for steamed mussels.
www.smokywok.com
Chinese style garlic pan-fried giant prawns.
