Fleur de Sel Caramel with a twist
Chocolate Caramel Tart
Potato & Celery Soup
Salted Fudge Brownies
Homemade tortilla chips couldn't be easier - or more delicious!
Seared Scallop Salad with Cara Cara oranges, pomegranate seeds and Champagne Vinaigrette. Serve as a refreshing first course or lunch.
sweets for any time of the year -- fleur de sel caramels
Don't hesitate to try these rich, creamy, sweet, salty, and completely satisfying caramels.
Sea salt and cocoa shortbread, with a wonderfully crumbly texture.
[TwD] World Peace Cookies - deliciously salty and chocolatey
[TwD] World peace cookies
[TwD] Dorie's world peace cookies with pumpkin ice cream
[TwD] World Peace Cookies
Creamy, milky chewy caramel with a sprinkle of fleur de sel—the perfect combination of sweet and salty!
This simple recipe with fresh rosemary, garlic and fontina cheese on flatbread gives you a new and flavorful way to serve “pizza.”
David Leite's famous Chocolate Chip Cookies. Sprinkled with sea salt, these cookies are the best I've had in a very long time.
Maple Coconut Pecan Clusters with Olive Oil and Sea Salt
a complete guide to caramels, including sea salt caramels. Barack Obama is a fan - are you?!
Caramel Sea Salt Macaron. 'Nuff said.
Paris bistro food in your kitchen: Steak & Fries
Spanish tapas consisting of Iberian acorn ham, tomato bread and black olives.
Chocolate Chip Cookies that almost sparkle
Sweet, salty, and chewy: Fleur de Sel Caramels studded with flecks of Tahitian Vanilla Bean
Pecan Buttercrunch with Fleur de Sel - a modern take on a classic Christmas candy.
Deborah Madison's chocolate bark with cardamom and sea salt, dried apricots and pistachios.
Brown Butter Shortbread, you'll want to make these tonight.
Toffee brittle with dark chocolate and sea salt.
Fleur de Sel Caramels
molasses, vanilla bean & fleur de sel caramels: highly addictive!
[DB] Daring Bakers, November 2008 - Homemade caramels with sea salt
buttermilk biscuits with green onions, black pepper & sea salt. a perfect way to jazz up the thanksgiving table.
Salted chocolate, pistachio and peanut nougat ice cream.
Fish cakes made with tuna and served with a lime zest aioli.