Happy Fat Tuesday! A day in Sweden spent feasting on cream cardamom buns
The ultimate Scandi pancake for Shrove Tuesday!
Desert Sand Cookies from Scandinavian Classic Baking
A Finnish sweet bread I made for my book club book of the month.
if this video from The D4D doesn't make you want to eat oysters and sashimi RIGHT NOW...
A delicious pear compote, about to be layered with cardamom bread crumbs and whipped cream to make a twist on a classic Norwegian dessert.
The Scandinavian cinnamon rolls that restored my faith in America, from Lotta Jansdotter's Handmade Living.
Thrifty and simple: Dansukker-inspired cookies with pearl sugar. Because lagom är bäst!
Norwegian pancakes (pannekaker) are one of my all time favorite breakfasts!
Finnish Christmas Bread
Smoked Salmon With Sunchoke Paté
Veiled Farm Girls - a traditional Scandinavian dessert
My contribution to the World Bread Day was a sourdough version of the traditional Scandinavian Rye Muffins.
Homemade Ricotta, Spinach And Parma Ham Gnocchi
Baked Hasselback Potatoes - a break from the baked potatoes
Pan Seared Scallops With Sunchoke Purée And Capers Sauce
A fish pie filled with ocean goodness
Moist rhye bread filled with flavour
A Duet Of Shrimps - Shrimp Cocktail Toast And Creamy Shrimp Soup
Melting Elderflower Cordial Sorbet
The Swedish classic Beef A La Lindström
Smoked Mackerel Salad With Honeydew Chili Salsa
Oversized Cinnamon Buns
Home-cured Salmon - impressive for entertaining, and surprisingly easy to do (with recipe and a review of The Scandinavian Cookbook).
The most classic of Scandinavian dishes - Swedish Meatballs With Mashed Potatoes, Cream Sauce, Lingonberry Jam And Pickled Cucumber.
Wonderfully fresh and creamy raspberry mazarine.
A simple and incredibly delicious Finnish strawberry tart.
Wagyu Beef Cured in Meadowood Pine - Hamachi, Scandinavian Flavors
Food photography session at Scandinavian Kitchen, London
The Scandopolitan! A riff on your basic Cosmo, featuring Sweden's finest Aquavit and lingonberry juice.
Shrove Tuesday Buns
Danish aebleskiver filled with pork rilettes, made by super chef René Redzepi of Noma in Copenhagen.
Toast Skagen, an elegant Swedish appetizer
Hansel & Gretel would have loved this one: Scandinavian Gingerbread House - Pepparkakstuga