Cardamom and coriander cured salmon, roasted, then drizzled with horseradish creme fraiche.
Swedish lenten buns, semlor.
A riff of a Swedish nettle soup that includes fish. It is a perfect antidote to heavy winter stews and a herald of spring.
Norwegian fish cakes with cod. They are versatile and very quick to make.
Vispipuuro - Finnsh Whipped Berry Porridge
Norwegian Crescent Rolls: very easy to make and incredibly delicious! Perfect for a late breakfast or lunch.
Lapskaus, Norwegian Beef Stew
Estonian Kringel - a butter cinnamon sweet bread. This is the ultimate comfort food !
"Fall" - Contemporary Scandinavian dessert, woodruff ice cream, sorrel and sea buckthorn meringue sponge cake. Translation from Danish available.
Liver pate, Scandinavian style.
Norwegian Butter Cookies - with a satisfyingly crisp crunch, these would go perfectly with a cup of afternoon tea
Näkkileipä - Knäckebröd - The Nordic Crisp Bread
No-bake blueberry cheesecake Scandinavian style
Gooseberry and elderflower tartlets. Elderflower mousse, gooseberries & elderflower geleé.
Making elderflower cordial and lemonade.
Rye Bread Madder with Cottage Cheese, Herbs and Vegetables
Swedish Chokladbollar By Ewa Sack
Aebelskivers - These Danish pancake balls have a crisp golden crust and fluffy, cardamom-spiced insides.
Almond twists: yeasted sugared buns filled with ground almonds or poppyseeds, twisted into spirals. From the Nordic Bakery Cookbook.
How about some typical Finnish salmon soup?
The art of Dahlgren, on display in a dish from Matsalen
Slow-roast chicken with tarragon and peas from The Scandinavian Kitchen by Camilla Plum
Perfect Fresh out of the oven for Sunday Breakfast: Scandinavian Cardamom Cinnamon Rolls
Delicious and simple Norwegian sweet-rolls.
Swedish Cinnamon Butterhorns, or Kanelbullar. The Scandinavian cousin of the American cinnamon roll.
Happy Fat Tuesday! A day in Sweden spent feasting on cream cardamom buns
The ultimate Scandi pancake for Shrove Tuesday!
Desert Sand Cookies from Scandinavian Classic Baking
A Finnish sweet bread I made for my book club book of the month.
if this video from The D4D doesn't make you want to eat oysters and sashimi RIGHT NOW...
A delicious pear compote, about to be layered with cardamom bread crumbs and whipped cream to make a twist on a classic Norwegian dessert.
The Scandinavian cinnamon rolls that restored my faith in America, from Lotta Jansdotter's Handmade Living.
Thrifty and simple: Dansukker-inspired cookies with pearl sugar. Because lagom är bäst!
Norwegian pancakes (pannekaker) are one of my all time favorite breakfasts!