Rye Gingerbread Cookies
Sandbakkels - Traditional Norwegian Christmas cookies
Norwegian pancakes with lingonberry preserves
Honeyed Yogurt with Berries and Ginger Cookies
Scandinavian Halibut and Saffron Soup has a glorious golden cream based broth enlivened with wine and a touch of lemon.
Korvapuusti (Finnish Cinnamon Roll) + Balcony Make Over
Tastes like a pound cake but a little lighter and very moist-Scandinavian Gold Cake
Bitterballen, fried oxtail and gouda croquettes at Vandaag - NYC
Lettuce Wrapped Meatballs with Cranberry Compote and Dill
My take on the popular norweigan dish of Salmon Gravlax. While salmon has a really beautiful taste this contains both citrus and strong herbs
Scandinavian Eggs Benedict with smoked salmon and mock Hollandaise sauce.
Cardamom and coriander cured salmon, roasted, then drizzled with horseradish creme fraiche.
Swedish lenten buns, semlor.
A riff of a Swedish nettle soup that includes fish. It is a perfect antidote to heavy winter stews and a herald of spring.
Norwegian fish cakes with cod. They are versatile and very quick to make.
Vispipuuro - Finnsh Whipped Berry Porridge
Norwegian Crescent Rolls: very easy to make and incredibly delicious! Perfect for a late breakfast or lunch.
Lapskaus, Norwegian Beef Stew
Estonian Kringel - a butter cinnamon sweet bread. This is the ultimate comfort food !
"Fall" - Contemporary Scandinavian dessert, woodruff ice cream, sorrel and sea buckthorn meringue sponge cake. Translation from Danish available.
Liver pate, Scandinavian style.
Norwegian Butter Cookies - with a satisfyingly crisp crunch, these would go perfectly with a cup of afternoon tea
Näkkileipä - Knäckebröd - The Nordic Crisp Bread
No-bake blueberry cheesecake Scandinavian style
Gooseberry and elderflower tartlets. Elderflower mousse, gooseberries & elderflower geleé.
Making elderflower cordial and lemonade.
Rye Bread Madder with Cottage Cheese, Herbs and Vegetables
Swedish Chokladbollar By Ewa Sack
Aebelskivers - These Danish pancake balls have a crisp golden crust and fluffy, cardamom-spiced insides.
Almond twists: yeasted sugared buns filled with ground almonds or poppyseeds, twisted into spirals. From the Nordic Bakery Cookbook.
How about some typical Finnish salmon soup?
The art of Dahlgren, on display in a dish from Matsalen
Slow-roast chicken with tarragon and peas from The Scandinavian Kitchen by Camilla Plum
Perfect Fresh out of the oven for Sunday Breakfast: Scandinavian Cardamom Cinnamon Rolls