A lovely hot, sweet pickled herring recipe; the herrings can also be served cold when cooked this way, but they are delicious when served warm with potato salad, boiled eggs, sliced onions, herbs and dill pickles.
A hearty Finnish-style pasta with salmon and fresh herbs in a Dijon-mustard cream sauce. Inspired by a trip I took last year to Helsinki in the middle of winter.
Scandinavian Almond Bars are flaky, tender, almond flavored shortbread topped with sliced almonds and drizzled with a very light glaze. Gluten Free and Traditional recipes included.